We are looking for a South Indian cook who can cook for 3 days a week, 2 hours each day, totaling 6 hours per week. The household consists of 3 people, and the cook will be preparing meals for both lunch and dinner. The dishes will include both vegetarian and non-vegetarian options. All necessary ingredients will be provided and available for the cook at home. The cook can come either in the morning or afternoon on weekdays.