Marcell B.
My career was kick-started after finishing college when I began working in a gastro pub, preparing fresh food daily at a high volume. After a year, I tried my luck with a chef agency based in central London where I had the opportunity to visit different establishments weekly. Eventually, I landed at a private members club where I have spent the last 7 years of my career. Currently, I have transitioned into corporate hospitality. A bit about me: I am Hungarian, although I completed my studies here, including my cooking development. I am interested in cars, driving, cooking, and traveling.
I have been working as a chef since 2016 in central London, in well-known hotels and restaurants. I am currently working as a chef and am also looking for part-time work. Please reach out to see my CV.
Salary: Negotiable
Education
Have a valid driver's license
Have a personal car
Comfortable with pets
Can swim
Can work in homes with video surveillance

