My name is Jhandry and I am a passionate cook with 15 years of experience in the culinary industry. I am a Certified Master Chef with a Food Handler’s Certification, and I have a strong knowledge of modern cooking technology and sanitary standards. I specialize in British, Italian, Middle Eastern, Japanese, Thai, Vegetarian, Chinese, Korean, Mexican, Vegan, African, Eastern European, Indian, and French cuisines. I have a diverse availability throughout the week, including mornings, mid-days, and evenings from Monday to Friday, and mornings and mid-days on Saturdays. I am looking for a Full-Time position as a private/personal cook, chef for events, family cook, or dietary cook. I can perform a variety of cook duties such as table setting, cooking children's meals, organizing food for events, and creating menus tailored to the preferences of my employer. I am a non-smoker, proficient in English, Italian, Portuguese, and Spanish, and I can travel and relocate if needed. I am a dedicated professional with experience in managing other employees and I am excited to bring my culinary expertise to a new opportunity.

I am a confident hard working person with a natural outgoing personality who is always willing to work hard either as part of a team or I am capable of working on my own with little guidance. I am very flexible and always willing to go the extra mile for my employer. Being a diligent person I am always mindful that my work is carried out to the highest possible standard while ensuring all aspects of food safety are being followed. I have a great eye for detail and love to dress my dishes with colorful garnishes. Quick to pick up new things and eager to learn from others. I am reliable and like to be accurate and always meet my deadlines to the best of my ability. I enjoy taking responsibility and learning new skills. Sharing ideas is a passion of mine and have great enthusiasm for the future.