I'm Sophia, hailing from Bromley, and I am a passionate cook fluent in Portuguese. Even though I am relatively new to the professional cooking sphere, my love for cooking and extensive experience in looking after children have helped me understand the importance of nutritious and tasty meals that cater to a variety of preferences. I am currently engaged in a weekend hospitality job and looking forward to beginning a new journey as a family cook starting from the date of 17.06.2025. My flexible schedule allows me to be available throughout the week, from Monday to Friday afternoon. My dedication pulls me towards a part-time, live-out employment which I believe will allow me to deliver my best in the kitchen. Being versatile in the kitchen, I can take up various cook duties including everyday cooking, taking unique orders from the employer, creating customized menus, table setting and serving, cooking meals specifically for children, maintaining kitchen hygiene, baking, pastry preparation, product purchasing and dishwashing. I possess a range of special skills, from knowledge of sanitary and hygienic standards to sushi preparation and modern cooking technology. I am confident in preparing a variety of cuisines like British, Italian, Chinese, Vegetarian, Japanese, Mexican, Indian, Vegan and Brazilian. I truly enjoy adding a touch of excitement and uniqueness to every dish I prepare. Looking forward to bringing joy and flavor to your family meals!

I have been cooking full meals since the age of 10 for a variety people with different taste buds and ages, I have a level 2 qualification in hospitality and catering which I learnt many new skills and meals

Level 2 hospitality and catering