Private Cooks in East Ham

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East Ham

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I love experimenting with different ingredients and flavours, as well as creating dishes around individual tastes and dietary needs. I’m also an aspiring children’s author, and as a mum, I’m always finding creative ways to make healthy food exciting — even for my toughest critic, my daughter! People often tell me my infectious laugh lights up a room, and I like to think I bring that same warmth and positive energy into every kitchen I work in. I’m calm, organised and adaptable, and genuinely enjoy making life a little easier through thoughtful, delicious food. When I’m not cooking, you’ll usually find me rollerblading, enjoying the occasional game of rugby or dreaming up my next recipe. 😌 I'm an experienced Head Chef and Private Chef with over 10 years of experience creating fresh, flavour-led food across private households, hospitality and specialist care settings. I enjoy cooking a wide variety of cuisines and creating personalised menus that reflect each client's tastes, lifestyle and dietary needs. For me, food is more than nourishment—it's my favourite form of expression. I believe every meal is an opportunity to bring people together, awaken the senses and leave someone feeling genuinely cared for. Whether preparing nutritious family meals, vibrant plant-based dishes or elegant private dining experiences, I take pride in creating food that is thoughtful, beautifully presented and full of flavour.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook, Dietary cook

Food Handler’s Certification

I’m a private chef specialising in fresh, seasonal food that’s made with care and designed to make everyday life feel easier and more delicious. With a strong background in baking, I create everything from breakfast breads to show-stopping desserts. I work with families, individuals and households who want flavourful food, thoughtfully cooked. If you’re looking for a private chef who brings warmth, comfort and ease to your table, I’d love to hear from you. In terms of interests, I am a big fan of theatre and comedy shows. I am an avid reader with a particular interest in memoirs and biographies. I am a very curious person and am always keen to learn new things and skills. Recently, I learned how to play chess. I have been working in food for nearly ten years. I initially worked at a high end properly company, preparing lunch and snacks for the team and guests. I have also worked as a home economist for John Lewis, hosting cooking and baking demonstrations for customers. Most recently I have worked as a private chef for a family based in central London. I worked for them for a year and a half and covered a broad range of cuisines. I have completed the Ballymaloe Cookery school 12 week certificate course. I am level 3 food safety trained.

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Family cook

Food Handler’s Certification

With over 8 years of experience in hospitality and domestic services, I bring a strong sense of care, precision, and atmosphere to every home I work in. My background includes: • Creating seasonal menus and preparing fresh, colourful meals and drinks with a focus on natural ingredients and vibrant presentation. • Specialising in cocktails and summer refreshments, using high-quality spirits such as Bombay Sapphire and fresh fruits. • Hosting and assisting at private events, always ensuring a clean, inviting space and smooth service. • Working efficiently and discreetly in private households, always respecting the home and the preferences of each family. • Experience with luxury standards from previous roles in property development and project management, where attention to detail and aesthetics were key. Whether you’re looking for a private cook for daily meals or a creative presence for your summer garden parties — I bring both skills and charm, with a flexible and reliable approach. My name is Natella, and I am an experienced home cook from Georgia, now based in London. I specialise in traditional Georgian cuisine — fresh, flavourful, and made with care. I have over 5 years of experience working in home kitchens and small cafés. I am hardworking, warm, clean, and reliable. I can work as a family cook, kitchen helper, or home chef — happy to work independently or alongside other staff. I do not speak fluent English, but I understand basic instructions and am always willing to learn more. I’m currently waiting for my work permit, but I am available immediately for cash-in-hand work or private arrangements. If you are looking for delicious food, consistency, and good energy in your kitchen — I would love to speak with you!

Private/personal cook, Cook for camp

I’m a mum of one and I love cooking! Over lockdown I ran a small home business making chocolates, and for the past year I’ve been meal prepping for a local family suffering with several allergies. I’m happy to help with meal planning and prep along with tidy up duties. Kids birthday cakes are also a passion of mine! I have one year of experience doing meal prep and household assistant work. A big part of the job is working around allergies. I have food hygiene level two. I’m also a prolific home cook and hobby baker

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Family cook, Dietary cook

Graduated Tourism and Hospitality in Turkey. I decided to move to London to build a new life in UK after my professional office job. I’m a social happy person, live with my partner in Wanstead. Like dancing and of course cooking and baking! ✨ This is me, Ülker! 👩‍🍳 I’m a Turkish baker with over 10 years of experience in restaurants and cafes. While I initially started my career in the UK as a tutor, opening a bakery has always been my dream. For now, I’ve been running my bakery business through social media and supplying my goods to cafes across London. I specialize in both world cuisine and Turkish cuisine, which reflects my roots. I’ve developed my own recipes. I also create personalized weekly meal plans for those looking to switch up their routine. Whether it’s traditional dishes or plant-based and gluten-free options, I’m skilled in crafting meals that suit your dietary needs. Additionally, I’m adept at following recipes from cuisines around the world. Long story short—I’m passionate about cooking, and I’d love the chance to cook for you. Before you go, I offer my own pastries for free to any providers! 🎁 •Vegan and Gluten Free cuisine certification •Food and Hygiene certification

Private/personal cook, Pastry chef , Chef for events, Family cook, Dietary cook

Certified Master Chef / Certified Chef de Cuisine, Food Handler’s Certification

My name is Amanda. I have two brothers and one sister, making me the eldest child in my family. I come from a Christian family and live according to my beliefs. As a deeply spiritual person, I avoid negative emotions and attitudes and choose not to surround myself with negative individuals. My spiritual life is of utmost importance to me, and I wouldn't have it any other way. In my spare time, I like to read the Bible and worship the Lord. I also enjoy catching up with friends. I am a person who guards my spirituality closely and do not want anything destructive to come my way. I value myself to the extent that I won't tolerate anyone making me feel worthless. I'm a kind and caring person who will make you feel comfortable. Ever since I was a young girl, I've always watched my mum do the cooking. I worked as a Live in / live out nanny and the children they love my cooking. The family I'm currently working with, there are so nice and caring that they allow me to cook for their children such as : Chips 🍟 burgers 🍔 etc..... The kids they've never complained about my cooking. I have L1&L2 in Health and Social Care, Access to Nursing Level 3

Verified: Phone number confirmed

Private/personal cook, Cook for Childcare/School

My name is Morgan, a proficient culinary chef living in Lewisham. With four years of diverse experience, I have developed my craft in an array of cooking styles and cuisines ranging from Mexican, Indian, and British, to Italian, Middle Eastern, Japanese, and Thai. I'm also adept at creating vegan and vegetarian meals. I studied culinary arts at Ashburton Culinary School which propelled my journey into the fascinating world of food. Post-graduation, I undertook an apprenticeship at Annabels, which marked the start of my professional journey. I found my passion in catering as it provided me the opportunity to explore a wide range of cuisines along with an array of ingredients and techniques each day. My first catering stint trained me well in kitchen organisational skills and knowledge within a wide range of ingredients, techniques and cuisines. I was with this company for three years and become a junior sous chef. I then went travelling and through this have tasted the flavours of various cultures across Southeast Asia. In this time I also developed my breakfast and brunch knowledge as I worked as a high end breakfast chef. I am currently a Junior Sous Chef at a catering company that specialises in unique and high-quality picnics, corporate events, and more. My ultimate dream, however, is to become a private chef so I can delve deep into the world of creative, innovative, and flavoursome household meals. I view food as a luxury and always aim to craft meal experiences that not only fulfil nutritional goals, but also excite the senses and create lasting memories. Outside the scope of work, I'm passionate about physical activities and even run a food page on social media, sharing my love for cooking and inspiring people to get creative with their meals. I am available for work throughout the week and can adapt to both part-time and full-time schedules. Also, I am open to various job profiles, whether it's a private cook, a family cook, or cooking for childcare, school, or an event. My professional credentials include a Food Handler's Certification and a Culinary Arts Diploma. I am also skilled in supervising kitchen staff, menu planning considering the preferences of the employer, table setting, baking, product purchasing, dish cleaning, organizing food for events, and maintaining a clean kitchen. I pride myself on my knowledge of sanitary and hygiene standards as well as my professional plating skills. If you're looking for creative, joy-bringing food created with passion and professionalism, do reach out. I'm excited to add flavour to your lives! I have been a chef now for five years, working mostly in high end corporate catering where I have mainly been a junior sous chef, but also on many occasions acting head chef. I have run a few private events of my own but I am looking to work for myself and get into private cheffing, for couples, family’s or events I love food and I am always looking to develop and learn while providing flavourful, clean cut food. I think food is personal and it’s an absolute pleasure to provide a customer or client exactly what they want and enjoy when I cook.

Private/personal cook, Chef for events, Cook for camp, Family cook, Cook for Childcare/School

Culinary Arts Diploma, Food Handler’s Certification

My career was kick-started after finishing college when I began working in a gastro pub, preparing fresh food daily at a high volume. After a year, I tried my luck with a chef agency based in central London where I had the opportunity to visit different establishments weekly. Eventually, I landed at a private members club where I have spent the last 7 years of my career. Currently, I have transitioned into corporate hospitality. A bit about me: I am Hungarian, although I completed my studies here, including my cooking development. I am interested in cars, driving, cooking, and traveling. I have been working as a chef since 2016 in central London, in well-known hotels and restaurants. I am currently working as a chef and am also looking for part-time work. Please reach out to see my CV.

Verified: Phone number confirmed

Private/personal cook, Family cook

Culinary Arts Diploma, Food Handler’s Certification

I’m a passionate and dedicated chef with Caribbean roots, bringing a vibrant blend of flavors and culinary traditions to every dish I create. With five years of professional experience in the kitchen, I’ve honed my skills in both contemporary and traditional Caribbean cuisine, always prioritizing fresh, locally sourced ingredients. My approach to cooking is rooted in my culture, where food is not just nourishment but a way to bring people together and celebrate life’s most meaningful moments. I love experimenting with bold spices and cooking techniques while staying true to the authenticity and heart of Caribbean flavors. Whether in a fine dining setting or a casual gathering, my goal is to craft unforgettable experiences that transport people to the warmth and richness of the Caribbean with every bite. I have been a private chef for home cooking as well at HNW AND UHNW individuals and families. I have completed events from 10 people to 600

Private/personal cook, Chef for events, Family cook

Culinary Arts Diploma, Food Handler’s Certification

I have just finished at Leiths School of Food & Wine having completed the two term diploma . I am a dietitian by background and have been working in the NHS for the last eight years before making a big career change to work full time in food and cooking. I love using all of my knowledge as a dietitian to create nutritious, delicious and beautiful meals. I am 29 years old, almost 30 and am getting married next year. I live in Islington currently but grew up in South London where my parents still live. I went to the University of Nottingham and have a masters degree in nutrition and dietetics. I have just finished my diploma at Leiths School of Food and Wine. Previous to this, I have been working as a dietitian within the NHS for the last 8 years as a senior specialist dietitian. I worked as a chef in a restaurant prior to working in the NHS and have continued to do private cheffing on the side including meal prep, dinner parties, events and canape parties. I made a pivotal career move when I started at Leiths to us all of my experience and knowledge as a dietitian but to do something I really love which is cook!

Private/personal cook, Chef for events, Family cook, Dietary cook

Culinary Arts Diploma

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Private Cooks in East Ham

Tanya D.

Foodbymiriam D.

Roberts Z.

Martha M.

Ulker C.

Amanda M.

Morgan B.

Marcell B.

Nikki W.

Edie R.

Private Cooks in East Ham

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