I'm Aurora, a dedicated and experienced cook, hailing from Greenwich, with 4 years of versatile culinary experience. I am delighted to offer my full range of chef skills, being adept in preparing meals from a variety of cuisines like Korean, Mexican, Vegan, African, Eastern European, Indian, French, Kosher, British, Italian, Middle Eastern, Japanese, Thai, Vegetarian, Chinese, to name a few. I have a strong background in menu creation, considering the employer's preferences and dietary requirements. I am highly proficient at my duties including, but not limited to, everyday food cooking, dietary meal preparation, taking orders from the employer, supervising kitchen staff and helpers, table setting and serving, cooking children's meals, keeping the kitchen clean, baking and pastry preparation, purchasing products, washing dishes, and organizing and making food for events. I have embraced modern cooking technology and hold a comprehensive knowledge of sanitary and hygienic standards. My professional plating skills, experience in managing other employees, and prowess at barbecue, bring together a package of offerings any employer would love to have. Also, I pride myself on my knowledge of nutrition and dietary requirements which allows me to cook meals that are not only delicious but also healthy and fit for any specific diet. I have been awarded a Food Handler's Certification and am open to obtaining a police check. I am willing to travel for work if needed, and am seeking both Full-Time and Part-Time positions. Whether you need a private or personal cook, a chef for events, a family cook, a cook for childcare or school, or a dietary cook, rest assured I can fulfil the role to your utmost satisfaction. As a punctual and committed worker, I am available seven days a week, during mornings, afternoons, evenings or nights, and can start immediately to cater to your culinary delight. I look forward to serving your favourite delights and making your meal times an event to look forward to. PS: I am open-minded and willing to learn new recipes based on your specific needs for dietary restrictions and requirements.

I have previously worked in a youth centre where I had to provide meals for the children, including expenses, preparation and storage of food and meals. I had to be aware of nutritional value as well as allergens and any dietary restrictions. I have a level two and three in food hygiene and preparation, I I’m happy to customise meals to specific wants, needs and what you like.