Anand A.
I am originally from the southern part of India, but have been living in the UK for more than 10 years. I have always been fascinated by the science behind cooking and how a healthy diet can change a person's health and mind. I started my career in a five-star hotel in India and worked at one of the top fine dining restaurants in the country at that time. After moving to the UK, I began working for Chef Raymond Blanc's group, and then transitioned to working in five-star hotels, restaurants, and as a private chef. My interests include health and fitness, hi-fi and home cinema enthusiasts, photography, and YouTube.
Bachelor's degree in Hotel Management and Catering Technology. Worked as a professional chef for 15 years in hotels (Taj Group of Hotels, Claridges, Hilton, Marriott), Chef Raymond's restaurant group, and as a private chef for HNWF. Believes in the saying "we are what we eat" and is fascinated by nutrition and the science behind cooking.
Desired salary £25/hour
Education
Non-smoker
Have a valid driver's license
Have a personal car
Comfortable with pets
Can swim
Able to travel with the family
Can work in homes with video surveillance
