Private Cooks in Highgate

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I am Marcus, a Le Cordon Bleu trained chef with experience in high end restaurants and recipe development for one of the countries leading food box companies in my 10 year career. I would say my speciality is Modern European food dishes that are familiar but with a fun or exotic twist to them. Nevertheless, I have always tried every cuisine tasked to me and have a good amount of experience in my career catering for many of them. Cuisines I have cooked before include: British, European (all areas, but especially Mediterranean, Spanish, Italian, French, Greek, German, Scandinavian), Japanese, Korean, South American, Chinese, American. On top of this, if there is a cuisine you would prefer or like to try I am always more then willing to learn and develop recipes - there's nothing better for a chef then to build out your cuisine knowledge. Since last year I have ran a supper club in my spare time serving up a 4-course menu to 30+ guests each time and since the end of last year I have become a private chef, catering for private dinner parties, hen dos and events, to gain experience. On the side of these events, which are usually booked on weekends, I am looking for a permanent full-time/part-time private chef position during the week where I can support a family house hold in meal prep or meal service. During my time as a recipe developer at Gousto, I have extensive expertise in creating comfort food favourable with all generations of the family, having worked on their Everyday Favourites and Family Kitchen ranges. I also have a deep knowledge of catering for all dietary and allergen requirements and am fully proficient in vegetarian, vegan and healthy, well-balanced cookery. I see every restriction as a creative opportunity – not a limitation. I'm a personable, efficient and practical professional, who builds strong relationships with clients, ensuring clear communication and a seamless dining experience. I bring strong organisational and leadership skills, managing multiple menus and preferences with ease while maintaining the highest standards of quality and food safety in the kitchen. I am a single man in my late twenties and my hobbies include; food (obviously!), sport, music, guitar, cycling, hiking and running. I obtain a clean drivers license with access to a vehicle and am willing to travel if required. Every menu is personal. Whether you’re looking for seamless household meal prep or an unforgettable dinner party, I work closely with you to create food that fits your lifestyle, tastes, and occasion. I’m just as happy to take the lead as I am to collaborate, ensuring every detail reflects your vision and needs. With regard to presence, I am able to adjust my level of engagement as needed. If you're looking for someone fresh to the private chef world but with a vast amount of experience then I would love to be considered for your role. As much as I'm looking to gain experience as a private chef, there is no better feeling as a chef then making people happy with the dishes and recipes you create so that's my main goal for my future client. I look forward to working with you soon. I am a Le Cordon Bleu trained chef and I have spent the last 10 years working in high end restaurants as well as a 4 year career at Gousto as a Senior Recipe Developer. I have run my own supper club for the past year catering to guests of 30+ and most recently have gained experience as a private chef by catering for private functions such as dinner parties, hen dos and parties.

Verified: Phone number confirmed

Private/personal cook

Culinary Arts Diploma, Diploma in Baking and Pastry Arts, Food Handler’s Certification

I'd like to help families with their food journey, weather is helping in menu design, meal prep, reducing waste and elevating the day to day food you can eat at home. I got 10 years of experience as a chef in different restaurants and recently moved to freelancing I've been cheffing for 10 years in both France and UK. I got experience in different cuisines, healthy food and nutrition knowledges as well, I got some pastry experience as well. I'm into vegetarian, vegan and healthy food, family style cuisine, can do meal prep as well. Ask me for more infos if you need :) Allergens training and health and safety level 3

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

I’m a Head Chef with 19 years of experience in hospitality, trained at ALMA(the International School of Italian Cuisine ), with experience in Michelin-starred kitchens and 12 years in London’s top restaurants and private members’ clubs. I’m a social, positive, and cheerful person who loves connecting with people and creating memorable experiences through food. Outside the kitchen, I enjoy football, traveling, and discovering new culinary inspirations. I’m excited for new opportunities where I can share my passion for food, mentor teams, and bring joy to everyone I cook for. I have 19 years of experience in hospitality, and I am currently a Head Chef. I started very young, attending a hospitality school and continuing my training after graduation by specializing at ALMA (the International School of Italian Cuisine)I then gained experience in Michelin-starred kitchens, before packing my bags and moving to London to continue developing and strengthening my skills. After 12 years in London, working in restaurant kitchens and private members’ clubs, I am now ready for new opportunities. I am here at your service, committed to making you happy, because food is happiness.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Cook for camp, Family cook, Cook for Childcare/School

Culinary Arts Diploma, Food Handler’s Certification

I’m a passionate and approachable personal chef with a deep love for seasonal, nourishing meals that bring comfort and joy to the table. With a background in plant-based and Mediterranean-inspired cooking, I enjoy creating vibrant dishes that are both healthy and satisfying. I’m originally from southern Italy and now based in London, where I bring a blend of heritage, creativity, and attention to detail into every dish. Whether it’s weeknight meals, special occasions, or tailored dietary needs, I work closely with clients to make food personal, enjoyable, and stress-free. When I’m not cooking, I enjoy exploring farmers’ markets, studying herbalism, and spending time in nature. I also have a soft spot for quiet rituals—brewing tea, journaling, and keeping things grounded in the everyday. Calm, respectful, and tidy in the kitchen, I thrive in peaceful households and love helping people reconnect with food that feels good. I trained in culinary school back in Italy and worked in restaurants for several years, gaining hands-on experience in professional kitchens. While I eventually transitioned into retail to step away from the fast-paced and often high-stress restaurant environment, my love for cooking never faded. Now, I’m pursuing a more personal and fulfilling path as a private chef. I find joy in preparing homemade focaccia, pizza, and flavourful vegetarian dishes always with an eye on seasonality and balance. Cooking for others is one of the ways I express care and creativity, and I’m excited to bring that energy into people’s homes.

Private/personal cook, Family cook

Culinary Arts Diploma, Food Handler’s Certification

I have been cooking for families for over four years, a journey that started alongside my work as a nanny. During this time, I developed strong experience in preparing nutritious, family-friendly meals and weekly batch cooking, including for young children. I am passionate about food and love cooking dishes from different cultures, with a strong background in traditional Italian cuisine. I enjoy suggesting menus and adapting recipes to suit each family’s tastes, routines and dietary needs. I am organised, reliable and comfortable working in private households. I take pride in creating comforting, well-balanced meals that support busy family life. Outside the kitchen, I am also passionate about musical theatre. Music is a big part of my life, and I love listening to it while cooking, it keeps me focused, creative and brings positive energy into the home. I started cooking for families over four years ago alongside my role as a nanny. Over time, this naturally developed into a passion-led service focused on preparing wholesome, well-balanced meals for the whole family, including young children. I love cooking dishes from different cuisines and cultures, with a strong background in traditional Italian cooking. I enjoy suggesting menus and adapting recipes to each family’s preferences and needs.

Verified: Phone number confirmed

Private/personal cook, Family cook

I have just finished at Leiths School of Food & Wine having completed the two term diploma . I am a dietitian by background and have been working in the NHS for the last eight years before making a big career change to work full time in food and cooking. I love using all of my knowledge as a dietitian to create nutritious, delicious and beautiful meals. I am 29 years old, almost 30 and am getting married next year. I live in Islington currently but grew up in South London where my parents still live. I went to the University of Nottingham and have a masters degree in nutrition and dietetics. I have just finished my diploma at Leiths School of Food and Wine. Previous to this, I have been working as a dietitian within the NHS for the last 8 years as a senior specialist dietitian. I worked as a chef in a restaurant prior to working in the NHS and have continued to do private cheffing on the side including meal prep, dinner parties, events and canape parties. I made a pivotal career move when I started at Leiths to us all of my experience and knowledge as a dietitian but to do something I really love which is cook!

Private/personal cook, Chef for events, Family cook, Dietary cook

Culinary Arts Diploma

I have worked as a professional chef for 12 years. In this time, I have ran my own events catering company, worked in restaurants and as a private chef on a film set. I have two young children, 1 and 3 years old, so I recently left the restaurant industry to work a more family-friendly schedule. In my spare time, I like playing music, chess, reading, learning French and running (when I have the energy!) I have 12 years experience as a chef and also hold a professional cookery diploma. I've worked in upscale and fine dining restaurants, events catering, and as a private chef on a film set. I have experience with a wide range of cusines, with my specialities being modern European, classical French cookery, Indian, Japanese and vegetarian/plant-based food. I've just finished working as a Head Chef at Lyon’s Seafood Restaurant in Crouch End. I left to work in a way more suitable as a father of two young children.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook, Dietary cook

Culinary Arts Diploma

Born and raised in Italy 🇮🇹, I started to work in the kitchen since I was a teenager in my parents's restaurants. I moved to UK in 2013 and I worked in some of the best restaurants in London like Coya, Roka and Bocca di Lupo. I'm very passionate about my job and I'm constantly searching for new recipes. I offer traditional recipes for all around the world with any dietary requirements welcome and always made with love ❤️ Almost 6 years of experience in private households and years of experience in fine dining restaurants.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook, Dietary cook

Food Handler’s Certification

I’m a private chef specialising in fresh, seasonal food that’s made with care and designed to make everyday life feel easier and more delicious. With a strong background in baking, I create everything from breakfast breads to show-stopping desserts. I work with families, individuals and households who want flavourful food, thoughtfully cooked. If you’re looking for a private chef who brings warmth, comfort and ease to your table, I’d love to hear from you. In terms of interests, I am a big fan of theatre and comedy shows. I am an avid reader with a particular interest in memoirs and biographies. I am a very curious person and am always keen to learn new things and skills. Recently, I learned how to play chess. I have been working in food for nearly ten years. I initially worked at a high end properly company, preparing lunch and snacks for the team and guests. I have also worked as a home economist for John Lewis, hosting cooking and baking demonstrations for customers. Most recently I have worked as a private chef for a family based in central London. I worked for them for a year and a half and covered a broad range of cuisines. I have completed the Ballymaloe Cookery school 12 week certificate course. I am level 3 food safety trained.

Private/personal cook, Pastry chef , Family cook

Food Handler’s Certification

I'm Rachael, a dedicated and passionate cook living in Olney. Over the past 5 years, I have been committed to providing quality and flavorful food as a private, family, dietary, and even school cook. I am well-versed in the current cooking technologies and strictly maintain sanitary and hygienic standards in my kitchen. My versatility in cooking allows me to create a variety of dishes, from Korean and Mexican blends to Eastern European, French, British, and Italian delicacies. I can even whip something up from the Middle East, Japan, Thailand, and China. More so, I'm able to cater to Vegan and Vegetarian preferences. Beyond cooking, I can take care of other kitchen duties such as washing dishes, keeping the kitchen clean, and baking or pastry preparation. I especially love creating a tailor-made menu, taking into account the preferences of my employer. I hold a Food Handler's Certification, and I can assure you that I prioritize safety and cleanliness above all. I am available for a part-time, live-out role and can start immediately. My schedule is quite flexible—I am ready to work during the mornings, mid-days, and evenings from Monday to Friday. Looking for a cook who can whip up children's meals and everyday food, while also adept in specialized dietary cooking? I'm your perfect fit! I am excited to bring my culinary skills to your home, creating meals that satisfy your preferences and dietary needs. I have been cooking since I was 12.my mum was diagnosed with MND and that meant I had to cook for myself from a young age. I started with simple and easy meals including lasagne, fish pie, casserole, pasta bakes etc. Now I make soups, bean stews, beef wellington and many more dishes all organic and all healthy. I am a vegan but I do cook with meat if needed. Been a cook for private families on and off for 5 years in private households but was mostly housekeeping and nannying and pet sitting.

Private/personal cook, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

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Private Cooks in Highgate

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