Cooks in Highgate

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I’m a passionate and approachable personal chef with a deep love for seasonal, nourishing meals that bring comfort and joy to the table. With a background in plant-based and Mediterranean-inspired cooking, I enjoy creating vibrant dishes that are both healthy and satisfying. I’m originally from southern Italy and now based in London, where I bring a blend of heritage, creativity, and attention to detail into every dish. Whether it’s weeknight meals, special occasions, or tailored dietary needs, I work closely with clients to make food personal, enjoyable, and stress-free. When I’m not cooking, I enjoy exploring farmers’ markets, studying herbalism, and spending time in nature. I also have a soft spot for quiet rituals—brewing tea, journaling, and keeping things grounded in the everyday. Calm, respectful, and tidy in the kitchen, I thrive in peaceful households and love helping people reconnect with food that feels good. I trained in culinary school back in Italy and worked in restaurants for several years, gaining hands-on experience in professional kitchens. While I eventually transitioned into retail to step away from the fast-paced and often high-stress restaurant environment, my love for cooking never faded. Now, I’m pursuing a more personal and fulfilling path as a private chef. I find joy in preparing homemade focaccia, pizza, and flavourful vegetarian dishes always with an eye on seasonality and balance. Cooking for others is one of the ways I express care and creativity, and I’m excited to bring that energy into people’s homes.

Private/personal cook, Family cook

Culinary Arts Diploma, Food Handler’s Certification

I have just finished at Leiths School of Food & Wine having completed the two term diploma . I am a dietitian by background and have been working in the NHS for the last eight years before making a big career change to work full time in food and cooking. I love using all of my knowledge as a dietitian to create nutritious, delicious and beautiful meals. I am 29 years old, almost 30 and am getting married next year. I live in Islington currently but grew up in South London where my parents still live. I went to the University of Nottingham and have a masters degree in nutrition and dietetics. I have just finished my diploma at Leiths School of Food and Wine. Previous to this, I have been working as a dietitian within the NHS for the last 8 years as a senior specialist dietitian. I worked as a chef in a restaurant prior to working in the NHS and have continued to do private cheffing on the side including meal prep, dinner parties, events and canape parties. I made a pivotal career move when I started at Leiths to us all of my experience and knowledge as a dietitian but to do something I really love which is cook!

Private/personal cook, Chef for events, Family cook, Dietary cook

Culinary Arts Diploma

I have worked as a professional chef for 12 years. In this time, I have ran my own events catering company, worked in restaurants and as a private chef on a film set. I have two young children, 1 and 3 years old, so I recently left the restaurant industry to work a more family-friendly schedule. In my spare time, I like playing music, chess, reading, learning French and running (when I have the energy!) I have 12 years experience as a chef and also hold a professional cookery diploma. I've worked in upscale and fine dining restaurants, events catering, and as a private chef on a film set. I have experience with a wide range of cusines, with my specialities being modern European, classical French cookery, Indian, Japanese and vegetarian/plant-based food. I've just finished working as a Head Chef at Lyon’s Seafood Restaurant in Crouch End. I left to work in a way more suitable as a father of two young children.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook, Dietary cook

Culinary Arts Diploma

I’m a passionate and dedicated chef with Caribbean roots, bringing a vibrant blend of flavors and culinary traditions to every dish I create. With five years of professional experience in the kitchen, I’ve honed my skills in both contemporary and traditional Caribbean cuisine, always prioritizing fresh, locally sourced ingredients. My approach to cooking is rooted in my culture, where food is not just nourishment but a way to bring people together and celebrate life’s most meaningful moments. I love experimenting with bold spices and cooking techniques while staying true to the authenticity and heart of Caribbean flavors. Whether in a fine dining setting or a casual gathering, my goal is to craft unforgettable experiences that transport people to the warmth and richness of the Caribbean with every bite. I have been a private chef for home cooking as well at HNW AND UHNW individuals and families. I have completed events from 10 people to 600

Private/personal cook, Chef for events, Family cook

Culinary Arts Diploma, Food Handler’s Certification

I am 25 years old and have been cooking now for 5 years. I take a particular interest in cooking healthy, nutritious and delicious food. I really believe that what we eat plays a huge impact in our moods, energy, how we sleep and think it is so important to fuel our bodies properly. It is my mission to prove that eating healthily is not boring and even more delicious than the ultra processed foods out there. I firmly believe that life is all about balance. I take a lot of inspiration for the food I cook from my travels. I lived in Los Angeles where there was a big focus on fresh high quality produce and a big South American influence. My dad lives in Thailand and so I have spent a lot of time eating my way around Asia and bringing all that I have learnt back home to the kitchen with me! I particularly enjoy cooking Mediterranean cuisine too after a lot of summers spent there. I love getting to know what my clients enjoy and perfecting there favourite meals for all the family to enjoy. I have been a chef now for 5 years. I have worked in restaurants in London and Los Angeles, as well as catering companies cooking for thousands of people. However more recently in the past 3 years I have become a private chef. I much prefer a more personal approach to cooking where I learn what my clients love and enjoy the most. I have worked full time in households as well as meal prepping for families and individuals. I have found joy in creating well-balanced meals that prioritise both flavour and health. I want the food I create to not only taste good but to make you feel good and fuel your bodies for the day ahead.

Private/personal cook, Chef for events, Family cook, Dietary cook

Culinary Arts Diploma, Food Handler’s Certification

Graduated Tourism and Hospitality in Turkey. I decided to move to London to build a new life in UK after my professional office job. I’m a social happy person, live with my partner in Wanstead. Like dancing and of course cooking and baking! ✨ This is me, Ülker! 👩‍🍳 I’m a Turkish baker with over 10 years of experience in restaurants and cafes. While I initially started my career in the UK as a tutor, opening a bakery has always been my dream. For now, I’ve been running my bakery business through social media and supplying my goods to cafes across London. I specialize in both world cuisine and Turkish cuisine, which reflects my roots. I’ve developed my own recipes. I also create personalized weekly meal plans for those looking to switch up their routine. Whether it’s traditional dishes or plant-based and gluten-free options, I’m skilled in crafting meals that suit your dietary needs. Additionally, I’m adept at following recipes from cuisines around the world. Long story short—I’m passionate about cooking, and I’d love the chance to cook for you. Before you go, I offer my own pastries for free to any providers! 🎁 •Vegan and Gluten Free cuisine certification •Food and Hygiene certification

Private/personal cook, Pastry chef , Chef for events, Family cook, Dietary cook

Certified Master Chef / Certified Chef de Cuisine, Food Handler’s Certification

With over 8 years of experience in hospitality and domestic services, I bring a strong sense of care, precision, and atmosphere to every home I work in. My background includes: • Creating seasonal menus and preparing fresh, colourful meals and drinks with a focus on natural ingredients and vibrant presentation. • Specialising in cocktails and summer refreshments, using high-quality spirits such as Bombay Sapphire and fresh fruits. • Hosting and assisting at private events, always ensuring a clean, inviting space and smooth service. • Working efficiently and discreetly in private households, always respecting the home and the preferences of each family. • Experience with luxury standards from previous roles in property development and project management, where attention to detail and aesthetics were key. Whether you’re looking for a private cook for daily meals or a creative presence for your summer garden parties — I bring both skills and charm, with a flexible and reliable approach. My name is Natella, and I am an experienced home cook from Georgia, now based in London. I specialise in traditional Georgian cuisine — fresh, flavourful, and made with care. I have over 5 years of experience working in home kitchens and small cafés. I am hardworking, warm, clean, and reliable. I can work as a family cook, kitchen helper, or home chef — happy to work independently or alongside other staff. I do not speak fluent English, but I understand basic instructions and am always willing to learn more. I’m currently waiting for my work permit, but I am available immediately for cash-in-hand work or private arrangements. If you are looking for delicious food, consistency, and good energy in your kitchen — I would love to speak with you!

Private/personal cook, Cook for camp

My name is Francesca and I'm a private chef with a passion for healthy eating. My hobbies include painting and spending time in nature. I love my job because it allows me to share my knowledge about healthy cooking. My professional experience is rooted in promoting a healthy, protein-rich lifestyle that is simple yet flavorful. I have a passion for wholesome, uncomplicated cooking and enjoy sharing my knowledge with others. From my experience and passion

Verified: Phone number confirmed

Private/personal cook, Family cook, Dietary cook

I'd like to help families with their food journey, weather is helping in menu design, meal prep, reducing waste and elevating the day to day food you can eat at home. I got 10 years of experience as a chef in different restaurants and recently moved to freelancing I've been cheffing for 10 years in both France and UK. I got experience in different cuisines, healthy food and nutrition knowledges as well, I got some pastry experience as well. I'm into vegetarian, vegan and healthy food, family style cuisine, can do meal prep as well. Ask me for more infos if you need :) Allergens training and health and safety level 3

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

My name is Karl and I am 29 years old. I was born and raised in Neath, South Wales. I relocated to London in 2016 specifically for training at the prestigious Le Cordon Bleu. Since graduating, I have gained several years of experience working in various kitchens, including the esteemed Connaught Hotel. As a professional, I am versatile and driven, with expertise in high-quality pastry creation, service kitchen work, barista skills, and management. I am passionate about delivering excellent personal service and providing culinary delights, while also fostering a great working environment. Currently, I live in Balham, London with my partner and our lovely whippet, Bruce. In recent years, I transitioned into sole trading, providing cross-cuisine and dessert services for private clients. This includes event catering, bespoke dinner parties, and special occasions. I have also done freelance barista work for London cafes and private events outside of the UK, including the most recent WEF meeting at Davos in Switzerland. This was an exclusive four-day event to which I was invited by an event management organization. Beyond my career, I have a great love of music and enjoy playing the guitar, having been part of bands for many years. I am also passionate about fitness and healthy eating, often working alongside coaches to create tailored meal plans. Currently, I am seeking a more fixed and personal job role that will allow me to focus more intimately on my skills and services. Please note, I possess an up-to-date DBS check and a level 3 business food safety and hygiene certificate. I am a trained Le Cordon Bleu chef. I worked as a pastry chef at the Connaught hotel in Mayfair from 2017-late 2019, before becoming a free lance chef alongside working as a cafe manager/chef for a top London brunch and coffee spot in soho. For the last couple of years I have worked in and around clients homes and events spaces for dinner parties and occasions. I also have an up to date DBS check.

Verified: Phone number confirmed

Private/personal cook, Family cook, Dietary cook

Culinary Arts Diploma, Diploma in Baking and Pastry Arts, Food Handler’s Certification

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