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ID: 1011712
Cook in Highgate - Yasmin S.
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Full-Time, Part-Time • Live-Out

Yasmin S.

27
Yrs old
4
Yrs Experience

As trained plant based chef I put passion into my food I love proving that taste does not have to be compromised due to food preferences or allergies. I have loved cooking since I can remember and when diagnosed with a gluten allergy, I decided to go vegan to improve my health and also for ethical reasons I felt unsatisfied with the quality of food available so began teaching myself to cook. Since a young age I always enjoyed spending my weekends cooking and with the encouragement from friends and family I decided to do the Plant Based Essential cooking course at Leith’s school of food and wine. I found my passion here and hope to bring my enthusiasm, creativity and positivity into a working environment. I have since then continued to work in fast paced environments. I started my career working in restaurants and then moved over to private work, Having done a season in Italy, catering for up to 80 people in a architectural firm and working privately for some of Londons most high profile families I am well equipped to adapt to any situation.

As trained plant based chef I put passion into my food I love proving that taste does not have to be compromised due to food preferences or allergies. I have loved cooking since I can remember and when diagnosed with a gluten allergy, I decided to go vegan to improve my health and also for ethical reasons I felt unsatisfied with the quality of food available so began teaching myself to cook. Since a young age I always enjoyed spending my weekends cooking and with the encouragement from friends and family I decided to do the Plant Based Essential cooking course at Leith’s school of food and wine. I found my passion here and hope to bring my enthusiasm, creativity and positivity into a working environment. I have since then continued to work in fast paced environments. I started my career working in restaurants and then moved over to private work, Having done a season in Italy, catering for up to 80 people in a architectural firm and working privately for some of Londons most high profile families I am well equipped to adapt to any situation.

Services
Private/personal cook
Chef for events
Family cook
Cook for Childcare/School
Dietary cook

Salary: Negotiable

Work Availability
Desired start date immediately
Morning
Afternoon
Evening
Overnight
M
T
W
Th
F
Sa
Su
List of cuisines
British
Italian
Middle Eastern
Thai
Vegetarian
Korean
Skills
Knowledge of modern cooking technology
Knowledge of sanitary and hygienic standards
Experience in the confectionary industry
Barbecuing
Able to do the following
Cooking children's meals
Keeping the kitchen clean
Purchasing products
Organizing and making food for events
Cooking everyday food
Cooking dietary meals

Education

Certified Master Chef / Certified Chef de Cuisine
Food Handler’s Certification
Additional Information
Active: More than a month ago • Member since: July 2024
featureNon-smoker
featureComfortable with pets
featureCan swim
featureWilling to relocate
featureAble to travel with the family
featureCan work in homes with video surveillance
Gender: Female
Proof of police check: Willing to obtain
My Nationality: British
Address

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