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ID: 1012174
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Part-Time • Live-Out

Harriet A.

25
Yrs old
3
Yrs Experience

After attending Leiths School of Food and Wine's one-year culinary programme, I gained an extensive culinary diploma. I have since worked as a private chef for 3 years, for multiple families with a host of regulars.

I am a London-based private chef and caterer offering beautifully presented, fresh, and vibrant food. My focus is on using the freshest ingredients to create dishes that are delicious and healthy. I’m happy to work in homes and venues across London and elsewhere!

Services
Private/personal cook
Chef for events
Family cook
Dietary cook

Desired salary £40/hour

Work Availability
Desired start date immediately
Morning
Afternoon
Evening
Overnight
M
T
W
Th
F
Sa
Su
List of cuisines
British
Italian
Middle Eastern
Japanese
Thai
Vegetarian
Skills
Knowledge of modern cooking technology
Knowledge of sanitary and hygienic standards
Experience in the confectionary industry
Sushi preparation
Experience in managing other employees
Barbecuing
Able to do the following
Table setting and serving
Cooking children's meals
Keeping the kitchen clean
Baking / pastry preparation
Purchasing products
Washing dishes

Education

Culinary Arts Diploma
Diploma in Baking and Pastry Arts
Food Handler’s Certification
Address
Brent, UK ʉۢ 6 km away
Route from: London

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