I’m a passionate and dedicated chef with Caribbean roots, bringing a vibrant blend of flavors and culinary traditions to every dish I create. With five years of professional experience in the kitchen, I’ve honed my skills in both contemporary and traditional Caribbean cuisine, always prioritizing fresh, locally sourced ingredients. My approach to cooking is rooted in my culture, where food is not just nourishment but a way to bring people together and celebrate life’s most meaningful moments. I love experimenting with bold spices and cooking techniques while staying true to the authenticity and heart of Caribbean flavors. Whether in a fine dining setting or a casual gathering, my goal is to craft unforgettable experiences that transport people to the warmth and richness of the Caribbean with every bite.

I have been a private chef for home cooking as well at HNW AND UHNW individuals and families. I have completed events from 10 people to 600