As a versatile freelance chef, I have gained extensive experience across various sectors of the hospitality industry, consistently delivering high-quality, tailored culinary experiences. Previously, I had the privilege of catering for the cast and crew of Knives Out, creating bespoke breakfast, lunch, snacks, and dinner menus to meet the individual preferences of each cast member and the director. Additionally, I have collaborated with renowned chefs, including Chef John Xavier at The Tent at the End of the Universe, and worked with the Farmacy team during a week-long event at Goals House in Cannes earlier this year. My expertise spans a wide range of culinary styles and environments, with a particular passion for creating nourishing, flavourful meals that cater to specific dietary needs while maintaining a sense of comfort and creativity.

My experience in catering varies, but I have been a personal chef for about 12 years now. In the last 4 years, I have been working freelance for events, cooking tuition, meal planning, dinner parties, as well as helping out at friends' restaurants when they are short-staffed.