My name is Paola, and I hail from the picturesque region of South Italy. For 25 years, I honed my culinary skills as a chef in my family's Italian restaurant, where I developed a deep passion for traditional Italian cuisine. In 2014, I made a significant move to the UK, where I now work as a private chef for events, parties, and celebrations.
Cooking is in my blood. My family's culinary journey began with my great-grandparents, who were private chefs for an aristocratic family. My grandmother continued the legacy by running her own trattoria, offering locals a taste of traditional Italian dishes. This love for food was passed down to my parents, who opened a restaurant specializing in fish-based dishes.
Inspired by my family's rich culinary history, I decided to pursue a career in cooking, determined to carry forward our traditions and culture. As a private chef, I take pride in bringing the authentic flavors of Italy to every event I cater, creating memorable dining experiences that celebrate the essence of Italian cuisine.
I am a dedicated and passionate private chef who brings an authentic touch to every event. My experience is deeply rooted in traditional cooking, inspired by her time cooking for her family. What sets me part is my unique ability to blend traditional Italian cuisine with global flavours, creating dishes that are both authentic and innovative. I use fresh, local ingredients and applies authentic techniques with modern twists to ensure meticulous presentation and healthy, balanced meals. My favourite dish to cook is homemade potato gnocchi alla Sorrentina, showcasing my expertise in traditional Italian cuisine. Whether you're planning an intimate dinner or a grand celebration, my dedication to delivering unforgettable gourmet experiences will make your event truly special.
European modern languages and culture degree
Private/personal cook, Chef for events, Family cook
