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ID: 1017515
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Full-Time, Part-Time • Live-Out

Sunitha S.

36
Yrs old
8
Yrs Experience

I'm Sunitha, a passionate cook with 8 years of experience. I am a culinary professional with a Food Handler’s Certification and a strong knowledge of modern cooking technology and sanitary standards. I have expertise in preparing a wide range of cuisine including British, Italian, Middle Eastern, Japanese, and more. I excel in table setting, cooking children's meals, keeping the kitchen clean, and organizing food for events. I am skilled in creating menus based on employer preferences, managing kitchen staff, and purchasing products. My availability is flexible, with mornings, afternoons, evenings, and nights open throughout the week. I am seeking a Full-Time or Part-Time position as a private cook, chef for events, or dietary cook in the Westminster area.

Experienced Chef with 8yrs experience in culinary arts and a passion for creating exceptional dining experiences willing and able to travel within the UK and Internationally. Skilled in world cuisine, menu planning, food preparation, and culinary creativity. Strong attention to detail and ability to deliver visually stunning and delicious dishes. Proven track record of managing kitchen teams and implementing cost-saving measures. Fluent in English. Dedicated to exceeding clients' expectations and bringing innovation to the table. Ready to bring my culinary expertise and enthusiasm to a new challenge as a chef .

Services
Private/personal cook
Chef for events
Cook for camp
Family cook
Dietary cook

Salary: Negotiable

Work Availability
Desired start date immediately
Morning
Afternoon
Evening
Overnight
M
T
W
Th
F
Sa
Su
List of cuisines
British
Italian
Middle Eastern
Japanese
Thai
Vegetarian
Skills
Knowledge of modern cooking technology
Knowledge of sanitary and hygienic standards
Experience in managing other employees
Barbecuing
Professional plating
Knowledge of nutrition and dietary requirements
Able to do the following
Table setting and serving
Cooking children's meals
Keeping the kitchen clean
Purchasing products
Organizing and making food for events
Cooking everyday food

Education

Food Handler’s Certification
Address

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