I’m originally from Uruguay, where my passion for food was first inspired by my grandmother’s Italian cooking. Growing up surrounded by the rich aromas and flavours of her kitchen had a lasting impact on me. Some of my most memorable childhood moments were spent learning and experiencing traditional, homemade processes, making tomato sauce, fresh pasta, wine, jams, dried fruits, and olives from scratch. Those early experiences shaped my appreciation for authentic, honest cooking and continue to influence my style today.

I’m a passionate and experienced chef with over 12 years in the industry, having worked across hotels, restaurants, private members’ clubs, and catering events. Over the past 5 years, I’ve been working as a private chef for ultra high-net-worth individuals and celebrities, delivering bespoke dining experiences tailored to their needs. My work often involves travelling with clients on holiday, cooking for their families, and catering for special occasions and events. I take pride in being adaptable, discreet, and consistently delivering high-quality food and service in a variety of settings.