Private Cooks in Mitcham

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Born and raised in Italy 🇮🇹, I started to work in the kitchen since I was a teenager in my parents's restaurants. I moved to UK in 2013 and I worked in some of the best restaurants in London like Coya, Roka and Bocca di Lupo. I'm very passionate about my job and I'm constantly searching for new recipes. I offer traditional recipes for all around the world with any dietary requirements welcome and always made with love ❤️ Almost 6 years of experience in private households and years of experience in fine dining restaurants.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook, Dietary cook

Food Handler’s Certification

Passionate about cooking from scratch, with 6 years of professional experience and a lifelong love of creating flavourful, satisfying meals. Skilled at pairing ingredients and spices to give each dish a personal touch while making sure every meal is both enjoyable and well-balanced. Experienced as a private, family, and dietary cook, with the ability to prepare everyday meals, children’s meals, dietary dishes, baked goods, and food for events. Comfortable creating tailored menus based on employer preferences, purchasing ingredients, keeping the kitchen clean, and providing table setting and serving when needed. Knowledgeable in modern cooking technology, sanitary and hygienic standards, professional plating, barbecuing, and nutrition-based meal preparation. Able to cook a wide variety of cuisines, including British, Italian, French, Indian, Thai, Japanese, Chinese, Korean, Middle Eastern, Mexican, African, Eastern European, and vegetarian dishes. Food Handler’s Certification holder, available to start immediately. Live-out and open to both full-time and part-time roles, with very flexible availability throughout the week, including full days Monday to Saturday and Sunday mornings. I am passionate cook with great pallate and prioritising fresh, organic ingredients... Very capable of cooking all desired cuisines to a gourmet execution: lunches, dinners, batch cooking. Fully knowlegeable of nutrition, food hygiene, healthy cooking, able to adjust recipes to individual tastes & preferences. My clients :HNW individuals and families are Swiss, American, French and English.

Verified: Phone number confirmed

Private/personal cook, Family cook, Dietary cook

Food Handler’s Certification

Embark on an exceptional culinary journey with Chef Daniele, a private chef offering bespoke dining experiences tailored to your tastes and dietary needs. With over 26 years of global experience, I am specializes in a wide range of cuisines—from traditional Italian and modern European to Mediterranean, asian and middle eastern. Whether you’re looking for a daily private chef, planning an intimate dinner, party and daily meals for the family. Please get in touch for more info 😉 With 5 years of cooking experience and a Culinary Arts Diploma, I am a Certified Master Chef skilled in preparing a variety of cuisines including British, Italian, Middle Eastern, and more. I have a strong knowledge of modern cooking technology and sanitary standards, making me adept at managing kitchen staff and creating menus tailored to the employer's preferences. Available all days of the week, I am seeking a Full-Time or Part-Time position as a Private/personal cook or Chef for events. Fluent in English, French, Italian, and Spanish, I am ready to bring my expertise to your kitchen.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook

Culinary Arts Diploma, Certified Master Chef / Certified Chef de Cuisine, Food Handler’s Certification

As a chef with 10 years of diverse kitchen experience, currently cooking for the women’s team at Tottenham Hotspur’s football club, I am excited about the opportunity to bring my skills, passion for high-quality cooking, and attention to detail to a private setting where I can deliver personalized, exceptional culinary experiences. At Tottenham Hotspur’s, I create and prepare daily meals tailored to the specific dietary needs of professional athletes, balancing flavor, nutrition, and presentation. This role has honed my ability to develop meal plans that cater to individual preferences, dietary restrictions, and performance requirements, ensuring every dish is nutritionally balanced and delicious. I understand the importance of working closely with clients to create menus that meet their unique tastes and lifestyle goals. Currently work for Tottenham Hotspur’s cooking for the women’s team

Verified: Phone number confirmed

Private/personal cook, Chef for events, Cook for camp, Family cook

Food Handler’s Certification

I’m an experience cook at home and used to cook for a family of 4 on Wednesdays and some evenings of the week. I can plan meals according to expectations and vary meals. I was trained in an art culinary school, o have good technique of cooking and hold the Food Safety Standard Level 2. I’m currently looking for part-time jobs as I stopped working in the cheese industry a few months ago. I used to cook for a family in France when I was younger whilst babysitting every day after school. I would also prepare lunches on Wednesdays. I graduated from hospitality school in France and am very comfortable cooking, it is my passion. I worked in the cheese industry for 5 years and hold the Food and Safety level 2. Hospitality background with experience in cooking (graduated from Paul bocuse institute, art culinary school)

Verified: Phone number confirmed

Private/personal cook, Family cook

Food Handler’s Certification

My name is Karl and I am 29 years old. I was born and raised in Neath, South Wales. I relocated to London in 2016 specifically for training at the prestigious Le Cordon Bleu. Since graduating, I have gained several years of experience working in various kitchens, including the esteemed Connaught Hotel. As a professional, I am versatile and driven, with expertise in high-quality pastry creation, service kitchen work, barista skills, and management. I am passionate about delivering excellent personal service and providing culinary delights, while also fostering a great working environment. Currently, I live in Balham, London with my partner and our lovely whippet, Bruce. In recent years, I transitioned into sole trading, providing cross-cuisine and dessert services for private clients. This includes event catering, bespoke dinner parties, and special occasions. I have also done freelance barista work for London cafes and private events outside of the UK, including the most recent WEF meeting at Davos in Switzerland. This was an exclusive four-day event to which I was invited by an event management organization. Beyond my career, I have a great love of music and enjoy playing the guitar, having been part of bands for many years. I am also passionate about fitness and healthy eating, often working alongside coaches to create tailored meal plans. Currently, I am seeking a more fixed and personal job role that will allow me to focus more intimately on my skills and services. Please note, I possess an up-to-date DBS check and a level 3 business food safety and hygiene certificate. I am a trained Le Cordon Bleu chef. I worked as a pastry chef at the Connaught hotel in Mayfair from 2017-late 2019, before becoming a free lance chef alongside working as a cafe manager/chef for a top London brunch and coffee spot in soho. For the last couple of years I have worked in and around clients homes and events spaces for dinner parties and occasions. I also have an up to date DBS check.

Verified: Phone number confirmed

Private/personal cook, Family cook, Dietary cook

Culinary Arts Diploma, Diploma in Baking and Pastry Arts, Food Handler’s Certification

My name is Francesca and I'm a private chef with a passion for healthy eating. My hobbies include painting and spending time in nature. I love my job because it allows me to share my knowledge about healthy cooking. My professional experience is rooted in promoting a healthy, protein-rich lifestyle that is simple yet flavorful. I have a passion for wholesome, uncomplicated cooking and enjoy sharing my knowledge with others. From my experience and passion

Verified: Phone number confirmed

Private/personal cook, Family cook, Dietary cook

I’m Daniella, originally from South Africa, and I’ve been living in London for the past nine years. I have a deep passion for cooking, health, and wellness, which has shaped my career and lifestyle. I’m also a mom to a wonderful 5-year-old girl, who keeps me on my toes and brings so much joy to my life. In my free time, I love staying active, whether it’s working out, hiking, or exploring new food markets and restaurants. I’m a big foodie and always on the lookout for exciting flavors and culinary experiences. I also enjoy movies and traveling—Greece holds a special place in my heart, and I visit often to spend time with my mom. Right now, I’m in the process of transitioning into a private chef role, combining my expertise in nutrition and cooking to create personalized meals for individuals and families. I’m excited about this next chapter and the opportunity to share my passion for healthy, delicious food with others. I’m an experienced chef with a background in hospitality, and I specialize in creating nutritious, flavorful recipes tailored to specific dietary needs. With qualifications in health coaching, personal training, and nutrition coaching, I bring a holistic approach to food and wellness. After years of working in professional kitchens and personal projects, I’m now transitioning into a private chef role. I’m looking for opportunities to cook for individuals or families, either from my own kitchen or in their homes, providing high-quality, personalized meals that align with their tastes and nutritional goals.

Private/personal cook, Family cook, Cook for Childcare/School, Dietary cook

Culinary Arts Diploma, Food Handler’s Certification

I am Marcus, a Le Cordon Bleu trained chef with experience in high end restaurants and recipe development for one of the countries leading food box companies in my 10 year career. I would say my speciality is Modern European food dishes that are familiar but with a fun or exotic twist to them. Nevertheless, I have always tried every cuisine tasked to me and have a good amount of experience in my career catering for many of them. Cuisines I have cooked before include: British, European (all areas, but especially Mediterranean, Spanish, Italian, French, Greek, German, Scandinavian), Japanese, Korean, South American, Chinese, American. On top of this, if there is a cuisine you would prefer or like to try I am always more then willing to learn and develop recipes - there's nothing better for a chef then to build out your cuisine knowledge. Since last year I have ran a supper club in my spare time serving up a 4-course menu to 30+ guests each time and since the end of last year I have become a private chef, catering for private dinner parties, hen dos and events, to gain experience. On the side of these events, which are usually booked on weekends, I am looking for a permanent full-time/part-time private chef position during the week where I can support a family house hold in meal prep or meal service. During my time as a recipe developer at Gousto, I have extensive expertise in creating comfort food favourable with all generations of the family, having worked on their Everyday Favourites and Family Kitchen ranges. I also have a deep knowledge of catering for all dietary and allergen requirements and am fully proficient in vegetarian, vegan and healthy, well-balanced cookery. I see every restriction as a creative opportunity – not a limitation. I'm a personable, efficient and practical professional, who builds strong relationships with clients, ensuring clear communication and a seamless dining experience. I bring strong organisational and leadership skills, managing multiple menus and preferences with ease while maintaining the highest standards of quality and food safety in the kitchen. I am a single man in my late twenties and my hobbies include; food (obviously!), sport, music, guitar, cycling, hiking and running. I obtain a clean drivers license with access to a vehicle and am willing to travel if required. Every menu is personal. Whether you’re looking for seamless household meal prep or an unforgettable dinner party, I work closely with you to create food that fits your lifestyle, tastes, and occasion. I’m just as happy to take the lead as I am to collaborate, ensuring every detail reflects your vision and needs. With regard to presence, I am able to adjust my level of engagement as needed. If you're looking for someone fresh to the private chef world but with a vast amount of experience then I would love to be considered for your role. As much as I'm looking to gain experience as a private chef, there is no better feeling as a chef then making people happy with the dishes and recipes you create so that's my main goal for my future client. I look forward to working with you soon. I am a Le Cordon Bleu trained chef and I have spent the last 10 years working in high end restaurants as well as a 4 year career at Gousto as a Senior Recipe Developer. I have run my own supper club for the past year catering to guests of 30+ and most recently have gained experience as a private chef by catering for private functions such as dinner parties, hen dos and parties.

Verified: Phone number confirmed

Private/personal cook

Culinary Arts Diploma, Diploma in Baking and Pastry Arts, Food Handler’s Certification

My name is Carlotta. I am 39 years old. I started cooking when I was 12 and have always loved cooking, striving to improve my skills. I moved to London 9 years ago and began working in pubs, eventually transitioning to households as a nanny and cook housekeeper. In these roles, I developed skills in cooking for families, preparing ad hoc menus, and snacks for them and their guests. However, I felt this wasn't enough, so I decided to enroll in the nutritional therapist course at CNM London. This 3-year course in nutrition has helped me understand the link between food and health, and how a healthy and balanced diet can prevent and improve illnesses. I would be happy to work with families to create healthy menus for them and their guests. My name is Carlotta. I am a nutritionist and private chef with over 9 years of experience cooking in private households. I am passionate about health and cooking nourishing dishes. I am a discreet, down-to-earth, and flexible person. I will be ready to start a new role on September 25th. Nutritional therapist diploma

Verified: Phone number confirmed

Private/personal cook, Family cook, Dietary cook

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Private Cooks in Mitcham

Chiara B.

Magdalena S.

Daniele O.

Joss B.

Olivia W.

Karl H.

Francesca A.

Daniella V.

Marcus W.

Carlotta D.

Private Cooks in Mitcham

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