Passionate about cooking from scratch, with 6 years of professional experience and a lifelong love of creating flavourful, satisfying meals. Skilled at pairing ingredients and spices to give each dish a personal touch while making sure every meal is both enjoyable and well-balanced. Experienced as a private, family, and dietary cook, with the ability to prepare everyday meals, children’s meals, dietary dishes, baked goods, and food for events. Comfortable creating tailored menus based on employer preferences, purchasing ingredients, keeping the kitchen clean, and providing table setting and serving when needed. Knowledgeable in modern cooking technology, sanitary and hygienic standards, professional plating, barbecuing, and nutrition-based meal preparation. Able to cook a wide variety of cuisines, including British, Italian, French, Indian, Thai, Japanese, Chinese, Korean, Middle Eastern, Mexican, African, Eastern European, and vegetarian dishes. Food Handler’s Certification holder, available to start immediately. Live-out and open to both full-time and part-time roles, with very flexible availability throughout the week, including full days Monday to Saturday and Sunday mornings.

I am passionate cook with great pallate and prioritising fresh, organic ingredients... Very capable of cooking all desired cuisines to a gourmet execution: lunches, dinners, batch cooking. Fully knowlegeable of nutrition, food hygiene, healthy cooking, able to adjust recipes to individual tastes & preferences. My clients :HNW individuals and families are Swiss, American, French and English.