I’m Daniella, originally from South Africa, and I’ve been living in London for the past nine years. I have a deep passion for cooking, health, and wellness, which has shaped my career and lifestyle. I’m also a mom to a wonderful 5-year-old girl, who keeps me on my toes and brings so much joy to my life. In my free time, I love staying active, whether it’s working out, hiking, or exploring new food markets and restaurants. I’m a big foodie and always on the lookout for exciting flavors and culinary experiences. I also enjoy movies and traveling—Greece holds a special place in my heart, and I visit often to spend time with my mom. Right now, I’m in the process of transitioning into a private chef role, combining my expertise in nutrition and cooking to create personalized meals for individuals and families. I’m excited about this next chapter and the opportunity to share my passion for healthy, delicious food with others.

I’m an experienced chef with a background in hospitality, and I specialize in creating nutritious, flavorful recipes tailored to specific dietary needs. With qualifications in health coaching, personal training, and nutrition coaching, I bring a holistic approach to food and wellness. After years of working in professional kitchens and personal projects, I’m now transitioning into a private chef role. I’m looking for opportunities to cook for individuals or families, either from my own kitchen or in their homes, providing high-quality, personalized meals that align with their tastes and nutritional goals.