Private Cooks in Streatham

Found 181 candidates

List

Find a cook using smart filters
Contact interested candidates directly
Post your ad for free and let nannies find you

Embark on an exceptional culinary journey with Chef Daniele, a private chef offering bespoke dining experiences tailored to your tastes and dietary needs. With over 26 years of global experience, I am specializes in a wide range of cuisines—from traditional Italian and modern European to Mediterranean, asian and middle eastern. Whether you’re looking for a daily private chef, planning an intimate dinner, party and daily meals for the family. Please get in touch for more info 😉 With 5 years of cooking experience and a Culinary Arts Diploma, I am a Certified Master Chef skilled in preparing a variety of cuisines including British, Italian, Middle Eastern, and more. I have a strong knowledge of modern cooking technology and sanitary standards, making me adept at managing kitchen staff and creating menus tailored to the employer's preferences. Available all days of the week, I am seeking a Full-Time or Part-Time position as a Private/personal cook or Chef for events. Fluent in English, French, Italian, and Spanish, I am ready to bring my expertise to your kitchen.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook

Culinary Arts Diploma, Certified Master Chef / Certified Chef de Cuisine, Food Handler’s Certification

My name is Francesca and I'm a private chef with a passion for healthy eating. My hobbies include painting and spending time in nature. I love my job because it allows me to share my knowledge about healthy cooking. My professional experience is rooted in promoting a healthy, protein-rich lifestyle that is simple yet flavorful. I have a passion for wholesome, uncomplicated cooking and enjoy sharing my knowledge with others. From my experience and passion

Verified: Phone number confirmed

Private/personal cook, Family cook, Dietary cook

I'd like to help families with their food journey, weather is helping in menu design, meal prep, reducing waste and elevating the day to day food you can eat at home. I got 10 years of experience as a chef in different restaurants and recently moved to freelancing I've been cheffing for 10 years in both France and UK. I got experience in different cuisines, healthy food and nutrition knowledges as well, I got some pastry experience as well. I'm into vegetarian, vegan and healthy food, family style cuisine, can do meal prep as well. Ask me for more infos if you need :) Allergens training and health and safety level 3

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

My name is Karl and I am 29 years old. I was born and raised in Neath, South Wales. I relocated to London in 2016 specifically for training at the prestigious Le Cordon Bleu. Since graduating, I have gained several years of experience working in various kitchens, including the esteemed Connaught Hotel. As a professional, I am versatile and driven, with expertise in high-quality pastry creation, service kitchen work, barista skills, and management. I am passionate about delivering excellent personal service and providing culinary delights, while also fostering a great working environment. Currently, I live in Balham, London with my partner and our lovely whippet, Bruce. In recent years, I transitioned into sole trading, providing cross-cuisine and dessert services for private clients. This includes event catering, bespoke dinner parties, and special occasions. I have also done freelance barista work for London cafes and private events outside of the UK, including the most recent WEF meeting at Davos in Switzerland. This was an exclusive four-day event to which I was invited by an event management organization. Beyond my career, I have a great love of music and enjoy playing the guitar, having been part of bands for many years. I am also passionate about fitness and healthy eating, often working alongside coaches to create tailored meal plans. Currently, I am seeking a more fixed and personal job role that will allow me to focus more intimately on my skills and services. Please note, I possess an up-to-date DBS check and a level 3 business food safety and hygiene certificate. I am a trained Le Cordon Bleu chef. I worked as a pastry chef at the Connaught hotel in Mayfair from 2017-late 2019, before becoming a free lance chef alongside working as a cafe manager/chef for a top London brunch and coffee spot in soho. For the last couple of years I have worked in and around clients homes and events spaces for dinner parties and occasions. I also have an up to date DBS check.

Verified: Phone number confirmed

Private/personal cook, Family cook, Dietary cook

Culinary Arts Diploma, Diploma in Baking and Pastry Arts, Food Handler’s Certification

As a chef with 8 years of diverse kitchen experience, currently cooking for the first team at Fulham Football Club, I am excited about the opportunity to bring my skills, passion for high-quality cooking, and attention to detail to a private setting where I can deliver personalized, exceptional culinary experiences. At Fulham Football Club, I create and prepare daily meals tailored to the specific dietary needs of professional athletes, balancing flavor, nutrition, and presentation. This role has honed my ability to develop meal plans that cater to individual preferences, dietary restrictions, and performance requirements, ensuring every dish is nutritionally balanced and delicious. I understand the importance of working closely with clients to create menus that meet their unique tastes and lifestyle goals. Currently work for Fulham football club, cooking for the first team

Verified: Phone number confirmed

Private/personal cook, Chef for events, Cook for camp, Family cook

Food Handler’s Certification

I am a fun and bubbly woman who is originally from South Africa but has been living in the UK for ten years now and has been cooking for as long as I can remember. I am social and have a deep passion for learning and executing different cuisines. I am married to my husband who is originally from (Bolivia) so there is a lot of passion, flavour, and spice in our household and I like to bring in influences from both our cultures into my cooking. As well as the influences and recipes I have learned while attending private lessons whenever I travel to a different country Globally inspired, wellness-focused, and professionally trained, I am a passionate Private Chef with over 9 years of experience delivering exceptional meals in private households, wellness organisations, and exclusive dinner settings. I specialise in international cuisines—from vibrant Latin and rich Mediterranean to fragrant Asian and North African—and have a particular flair for crafting dishes that are both nutritionally balanced and visually beautiful. I regularly attend advanced chef training and have recently enrolled in the Gordon Ramsay Academy to further refine my technique. During international travel, I take hands-on classes with local chefs to deepen my knowledge of authentic, traditional culinary methods—bringing back not just recipes, but genuine flavour experiences. In addition to family-style meal prep, I have cooked for high-profile and ultra-private clients across London, providing discreet, luxury dining experiences for intimate dinners, wellness events, and private gatherings. Regularly attends private cooking classes in country of travel to expand cuisine knowledge and pallet

Verified: Phone number confirmed

Private/personal cook, Family cook

Food Handler’s Certification

I am 25 years old and have been cooking now for 5 years. I take a particular interest in cooking healthy, nutritious and delicious food. I really believe that what we eat plays a huge impact in our moods, energy, how we sleep and think it is so important to fuel our bodies properly. It is my mission to prove that eating healthily is not boring and even more delicious than the ultra processed foods out there. I firmly believe that life is all about balance. I take a lot of inspiration for the food I cook from my travels. I lived in Los Angeles where there was a big focus on fresh high quality produce and a big South American influence. My dad lives in Thailand and so I have spent a lot of time eating my way around Asia and bringing all that I have learnt back home to the kitchen with me! I particularly enjoy cooking Mediterranean cuisine too after a lot of summers spent there. I love getting to know what my clients enjoy and perfecting there favourite meals for all the family to enjoy. I have been a chef now for 5 years. I have worked in restaurants in London and Los Angeles, as well as catering companies cooking for thousands of people. However more recently in the past 3 years I have become a private chef. I much prefer a more personal approach to cooking where I learn what my clients love and enjoy the most. I have worked full time in households as well as meal prepping for families and individuals. I have found joy in creating well-balanced meals that prioritise both flavour and health. I want the food I create to not only taste good but to make you feel good and fuel your bodies for the day ahead.

Private/personal cook, Chef for events, Family cook, Dietary cook

Culinary Arts Diploma, Food Handler’s Certification

My name is Morgan, a proficient culinary chef living in Lewisham. With four years of diverse experience, I have developed my craft in an array of cooking styles and cuisines ranging from Mexican, Indian, and British, to Italian, Middle Eastern, Japanese, and Thai. I'm also adept at creating vegan and vegetarian meals. I studied culinary arts at Ashburton Culinary School which propelled my journey into the fascinating world of food. Post-graduation, I undertook an apprenticeship at Annabels, which marked the start of my professional journey. I found my passion in catering as it provided me the opportunity to explore a wide range of cuisines along with an array of ingredients and techniques each day. My first catering stint trained me well in kitchen organisational skills and knowledge within a wide range of ingredients, techniques and cuisines. I was with this company for three years and become a junior sous chef. I then went travelling and through this have tasted the flavours of various cultures across Southeast Asia. In this time I also developed my breakfast and brunch knowledge as I worked as a high end breakfast chef. I am currently a Junior Sous Chef at a catering company that specialises in unique and high-quality picnics, corporate events, and more. My ultimate dream, however, is to become a private chef so I can delve deep into the world of creative, innovative, and flavoursome household meals. I view food as a luxury and always aim to craft meal experiences that not only fulfil nutritional goals, but also excite the senses and create lasting memories. Outside the scope of work, I'm passionate about physical activities and even run a food page on social media, sharing my love for cooking and inspiring people to get creative with their meals. I am available for work throughout the week and can adapt to both part-time and full-time schedules. Also, I am open to various job profiles, whether it's a private cook, a family cook, or cooking for childcare, school, or an event. My professional credentials include a Food Handler's Certification and a Culinary Arts Diploma. I am also skilled in supervising kitchen staff, menu planning considering the preferences of the employer, table setting, baking, product purchasing, dish cleaning, organizing food for events, and maintaining a clean kitchen. I pride myself on my knowledge of sanitary and hygiene standards as well as my professional plating skills. If you're looking for creative, joy-bringing food created with passion and professionalism, do reach out. I'm excited to add flavour to your lives! I have been a chef now for five years, working mostly in high end corporate catering where I have mainly been a junior sous chef, but also on many occasions acting head chef. I have run a few private events of my own but I am looking to work for myself and get into private cheffing, for couples, family’s or events I love food and I am always looking to develop and learn while providing flavourful, clean cut food. I think food is personal and it’s an absolute pleasure to provide a customer or client exactly what they want and enjoy when I cook.

Private/personal cook, Chef for events, Cook for camp, Family cook, Cook for Childcare/School

Culinary Arts Diploma, Food Handler’s Certification

I’m a passionate and dedicated chef with Caribbean roots, bringing a vibrant blend of flavors and culinary traditions to every dish I create. With five years of professional experience in the kitchen, I’ve honed my skills in both contemporary and traditional Caribbean cuisine, always prioritizing fresh, locally sourced ingredients. My approach to cooking is rooted in my culture, where food is not just nourishment but a way to bring people together and celebrate life’s most meaningful moments. I love experimenting with bold spices and cooking techniques while staying true to the authenticity and heart of Caribbean flavors. Whether in a fine dining setting or a casual gathering, my goal is to craft unforgettable experiences that transport people to the warmth and richness of the Caribbean with every bite. I have been a private chef for home cooking as well at HNW AND UHNW individuals and families. I have completed events from 10 people to 600

Private/personal cook, Chef for events, Family cook

Culinary Arts Diploma, Food Handler’s Certification

Born and raised in Italy 🇮🇹, I started to work in the kitchen since I was a teenager in my parents's restaurants. I moved to UK in 2013 and I worked in some of the best restaurants in London like Coya, Roka and Bocca di Lupo. I'm very passionate about my job and I'm constantly searching for new recipes. I offer traditional recipes for all around the world with any dietary requirements welcome and always made with love ❤️ Almost 6 years of experience in private households and years of experience in fine dining restaurants.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook, Dietary cook

Food Handler’s Certification

Search other cities

Find more candidates by searching other cities:

Private Cooks in London Private Cooks in Birmingham Private Cooks in Birstall

Private Cooks in Streatham

Daniele O.

Francesca A.

Delphine S.

Karl H.

Joss B.

Amber-Jade D.

Rosie F.

Morgan B.

Nikki W.

Chiara B.

Private Cooks in Streatham

How do I find a private cook or family chef near me in Streatham?