Olivia W.
I’m an experience cook at home and used to cook for a family of 4 on Wednesdays and some evenings of the week. I can plan meals according to expectations and vary meals. I was trained in an art culinary school, o have good technique of cooking and hold the Food Safety Standard Level 2. I’m currently looking for part-time jobs as I stopped working in the cheese industry a few months ago.
I used to cook for a family in France when I was younger whilst babysitting every day after school. I would also prepare lunches on Wednesdays. I graduated from hospitality school in France and am very comfortable cooking, it is my passion. I worked in the cheese industry for 5 years and hold the Food and Safety level 2.
Hospitality background with experience in cooking (graduated from Paul bocuse institute, art culinary school)
Desired salary £20/hour
Education
Non-smoker
Have a valid driver's license
Comfortable with pets
Can swim
Can work in homes with video surveillance
