Memory updated I have a background in health and nutrition within the wellness space, sparked by my own experiences overcoming various health and gut issues. This personal journey fueled my passion to learn more about nutrition and integrate it into my cooking, eventually leading me to pursue professional education in this field. Now, it’s my greatest passion. I love practicing yoga and pilates, experimenting with new recipes in the kitchen, and going on long walks. Originally from Spain, I’ve lived abroad my whole life, which has immersed me in different cultures and cuisines from a young age. I’m fluent in English, Spanish, and French. In addition to my passion for wellness, I am highly organized and time-efficient in my work, ensuring tasks are completed effectively and promptly. As a caring, open-minded individual, I am adaptable and thrive on learning new things, always eager to broaden my knowledge and skills.

I hold an NTEC-accredited Nutrition in Culinary Practice Certificate, having completed the full certification, which has equipped me with expertise in both cooking and nutrition. Additionally, I am a certified integrative nutrition health coach. My passion lies in all aspects of food, nutrition, wellness, and health, with a strong focus on achieving balance in all these areas.

I hold an NTEC-accredited Nutrition in Culinary Practice Certificate from LEITHS