I am 30 years old with a in depth background knowledge in hospitality and food. Some of my hobbies are racket sports, watching tv and reading recipe books. However, my most profound is creating recipes/food for my friends and family. I love to see the face's when they try my creation, and it always nice to see a smile after eating my meals. For me growing up, I like to make other people's day with a smile by simply cook their favourite food. I know work or life can get in everyone's way, that's why a comfort dish or anything that the client desires would be a way to calm themselves, or just simple spark their joy!

Ryan is a seasoned chef whose culinary journey has been marked by prestigious training and hands-on experience in some of the finest kitchens. He honed his skills at the renowned Le Cordon Bleu under the tutelage of David Duverger. His professional path includes notable stints at acclaimed establishments like Kricket and De Lindehof, where he refined his craft. Ryan’s culinary style can be best described as cozy, home-style, and buffet, bringing a unique and comfortable dining experience to every event. Specializing in Taiwanese cuisine, which remains a hidden gem in the UK's culinary landscape, he ensures that his dishes are both flavorful and memorable. His signature dish, 3 Cup Chicken, is a testament to his ability to infuse traditional recipes with his personal touch. Ryan has had the privilege of cooking for celebrity Jeremy Pang, a testament to his exceptional culinary skills. Whether crafting an intimate dinner or a lavish buffet, Ryan is committed to creating unforgettable gourmet experiences tailored to your occasion