I studied History of Art and have also completed short courses in floristry and herbal gardening. I am passionate about farm-to-table cuisine, international dishes, and high-quality English food that is always seasonal. I enjoy cooking and prioritize cleanliness and hygiene. Additionally, I have a keen interest in table settings and creating unique dining experiences. I hold a diploma in Nutrition and Physical Education. Leiths school of food and wine I am a private chef who grew up with a chef for a father and have worked in kitchens since I was young. I am now working in private households and catering based in Fulham.