Cooks in London

Found 161 candidates,

List

Find a cook using smart filters
Contact interested candidates directly
Post your ad and let nannies find you

I’m a passionate and dedicated chef with Caribbean roots, bringing a vibrant blend of flavors and culinary traditions to every dish I create. With five years of professional experience in the kitchen, I’ve honed my skills in both contemporary and traditional Caribbean cuisine, always prioritizing fresh, locally sourced ingredients. My approach to cooking is rooted in my culture, where food is not just nourishment but a way to bring people together and celebrate life’s most meaningful moments. I love experimenting with bold spices and cooking techniques while staying true to the authenticity and heart of Caribbean flavors. Whether in a fine dining setting or a casual gathering, my goal is to craft unforgettable experiences that transport people to the warmth and richness of the Caribbean with every bite. I have been a private chef for home cooking as well at HNW AND UHNW individuals and families. I have completed events from 10 people to 600

Private/personal cook, Chef for events, Family cook

Culinary Arts Diploma, Food Handler’s Certification

My career was kick-started after finishing college when I began working in a gastro pub, preparing fresh food daily at a high volume. After a year, I tried my luck with a chef agency based in central London where I had the opportunity to visit different establishments weekly. Eventually, I landed at a private members club where I have spent the last 7 years of my career. Currently, I have transitioned into corporate hospitality. A bit about me: I am Hungarian, although I completed my studies here, including my cooking development. I am interested in cars, driving, cooking, and traveling. I have been working as a chef since 2016 in central London, in well-known hotels and restaurants. I am currently working as a chef and am also looking for part-time work. Please reach out to see my CV.

Verified: Phone number confirmed

Private/personal cook, Family cook

Culinary Arts Diploma, Food Handler’s Certification

A warm and personable personal chef/cook in Greater and Central London with experience creating both healthy and wholesome international dishes for individuals, couples and small families. I currently work part time within private households in West Hampstead and Homerton cooking a mixture of Mediterranean, Indian, Italian, Modern European and Ottolenghi style dishes. I am well versed in different cuisines and cooking styles with my personal favorites being Indian fusion and Caribbean. I also have experience cooking vegetarian and vegan dishes as per previous clients requests. I am very passionate about customer service and exceeding the high expectations of clientele. I possess excellent communication and time management skills and work well under high-pressure situations. I am currently seeking a full or part time job within a private household which allows me to showcase my skills and gives me flexibility. I very much enjoy traveling and have visited many countries including India, Barbados, Brazil, Lithuania, Greece, America, The Netherlands, France and Spain. Whilst in each country i was fortunate enough to learn about the different cultures and foods. In my spare time I enjoy painting and creating handmade home decor which advocate women's empowerment and have had the privilege to have been able to sell my pieces in the past. Personal chef and cook with 3+ years experience working in private households in London (Hampstead/Harrow on the hill/Homerton) - cooking a mixture if global cuisines and tailoring meal plans to my clients needs.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook

Food Handler’s Certification

My name is Karl and I am 29 years old. I was born and raised in Neath, South Wales. I relocated to London in 2016 specifically for training at the prestigious Le Cordon Bleu. Since graduating, I have gained several years of experience working in various kitchens, including the esteemed Connaught Hotel. As a professional, I am versatile and driven, with expertise in high-quality pastry creation, service kitchen work, barista skills, and management. I am passionate about delivering excellent personal service and providing culinary delights, while also fostering a great working environment. Currently, I live in Balham, London with my partner and our lovely whippet, Bruce. In recent years, I transitioned into sole trading, providing cross-cuisine and dessert services for private clients. This includes event catering, bespoke dinner parties, and special occasions. I have also done freelance barista work for London cafes and private events outside of the UK, including the most recent WEF meeting at Davos in Switzerland. This was an exclusive four-day event to which I was invited by an event management organization. Beyond my career, I have a great love of music and enjoy playing the guitar, having been part of bands for many years. I am also passionate about fitness and healthy eating, often working alongside coaches to create tailored meal plans. Currently, I am seeking a more fixed and personal job role that will allow me to focus more intimately on my skills and services. Please note, I possess an up-to-date DBS check and a level 3 business food safety and hygiene certificate. I am a trained Le Cordon Bleu chef. I worked as a pastry chef at the Connaught hotel in Mayfair from 2017-late 2019, before becoming a free lance chef alongside working as a cafe manager/chef for a top London brunch and coffee spot in soho. For the last couple of years I have worked in and around clients homes and events spaces for dinner parties and occasions. I also have an up to date DBS check.

Verified: Phone number confirmed

Private/personal cook, Family cook, Dietary cook

Culinary Arts Diploma, Diploma in Baking and Pastry Arts, Food Handler’s Certification

I am 25 years old and have been cooking now for 5 years. I take a particular interest in cooking healthy, nutritious and delicious food. I really believe that what we eat plays a huge impact in our moods, energy, how we sleep and think it is so important to fuel our bodies properly. It is my mission to prove that eating healthily is not boring and even more delicious than the ultra processed foods out there. I firmly believe that life is all about balance. I take a lot of inspiration for the food I cook from my travels. I lived in Los Angeles where there was a big focus on fresh high quality produce and a big South American influence. My dad lives in Thailand and so I have spent a lot of time eating my way around Asia and bringing all that I have learnt back home to the kitchen with me! I particularly enjoy cooking Mediterranean cuisine too after a lot of summers spent there. I love getting to know what my clients enjoy and perfecting there favourite meals for all the family to enjoy. I have been a chef now for 5 years. I have worked in restaurants in London and Los Angeles, as well as catering companies cooking for thousands of people. However more recently in the past 3 years I have become a private chef. I much prefer a more personal approach to cooking where I learn what my clients love and enjoy the most. I have worked full time in households as well as meal prepping for families and individuals. I have found joy in creating well-balanced meals that prioritise both flavour and health. I want the food I create to not only taste good but to make you feel good and fuel your bodies for the day ahead.

Private/personal cook, Chef for events, Family cook, Dietary cook

Culinary Arts Diploma, Food Handler’s Certification

Graduated Tourism and Hospitality in Turkey. I decided to move to London to build a new life in UK after my professional office job. I’m a social happy person, live with my partner in Wanstead. Like dancing and of course cooking and baking! ✨ This is me, Ülker! 👩‍🍳 I’m a Turkish baker with over 10 years of experience in restaurants and cafes. While I initially started my career in the UK as a tutor, opening a bakery has always been my dream. For now, I’ve been running my bakery business through social media and supplying my goods to cafes across London. I specialize in both world cuisine and Turkish cuisine, which reflects my roots. I’ve developed my own recipes. I also create personalized weekly meal plans for those looking to switch up their routine. Whether it’s traditional dishes or plant-based and gluten-free options, I’m skilled in crafting meals that suit your dietary needs. Additionally, I’m adept at following recipes from cuisines around the world. Long story short—I’m passionate about cooking, and I’d love the chance to cook for you. Before you go, I offer my own pastries for free to any providers! 🎁 •Vegan and Gluten Free cuisine certification •Food and Hygiene certification

Private/personal cook, Pastry chef , Chef for events, Family cook, Dietary cook

Certified Master Chef / Certified Chef de Cuisine, Food Handler’s Certification

I pride myself on being an adaptable, calm, flexible, discreet, fair, friendly, tidy and organised chef. I love making the kitchen a calm, sensory and organised place. I have a full DBS check and clean drivers license and access to a car. I am based in Nunhead which is really well connected and I am available now for a trial or to start the position. I am a nutrition focussed chef with a love for creating healthy, seasonal, flavourful dishes. I have a passion for sourcing the best quality ingredients, always organic with a focus on locally grown vegetables and British / local sustainably reared meat and fish. I enjoy British, Middle Eastern, Mediterranean, Asian flavours and love to cook with seasonal vegetables for their sustainability and taste quality. I use lots of beans and pulses which are a great source of fibre and great for the gut. I enjoy sourcing the best meat and fish that is sustainable. I also love to make my own fermented foods which host a wealth of nutritional benefits. I have a wide knowledge of cooking various cuisines and I am great at tailoring diets and foods to the family / clients requirements. Some of my favourite chefs are Ottolenghi, Andy Baraghani and Melissa Hemsley. For the past two years I was the In-House Chef at a beautiful yoga and meditation retreat centre in Normandy. Here I would cook nutrition focussed foods to complement the movement and wellness practices. I was often asked to cook for specific diets such as Ayurvedic, Paleo or Plant based and tailored my menus to each retreat. I loved building relationships with local producers to make the most of the incredible ingredients on offer in Northern France. I have experience working as a private chef and catering for various clients and events, my most notable experience working in a private household was for 4 years working as a part-time nanny. I have 8 years experience working as a chef, I co-founded a successful vegetarian catering company and have been head chef of a popular plant based cafe and catering company in Cardiff.

Private/personal cook, Chef for events, Family cook, Dietary cook

Food Handler’s Certification

A Leiths-trained chef with 5 years of culinary experience, including five years as a freelance chef and business owner and three years as a private chef for UHNW families and VIPs. I specialize in cooking for families with expertise in Indian, Mediterranean, Asian, British, French, and Mexican cuisines, as well as baking. Accustomed to working in private households, I understand the importance of discretion, flexibility, and adapting menus to dietary requirements. I have extensive experience catering to families with children, ensuring balanced, nutritious meals while also crafting creative and exciting dishes for more refined palates. Whether it’s a formal dinner party, casual family meals, or specialized dietary plans, I bring professionalism, creativity, and a passion for excellence to every kitchen. Looking for a role where I can bring my skills to a household that values high-quality, personalized cuisine. Leiths trained chef with 5 years experience and 3 years experience in being a private chef for families

Private/personal cook

Culinary Arts Diploma

I am deeply passionate about gastronomy, with a love for cooking, fine dining, and exploring the intricate world of wines. I find joy in reading food literature, discovering new culinary trends, and experimenting with flavours in the kitchen. As an avid food enthusiast, I am constantly seeking to expand my knowledge and share that enthusiasm with others. Outside of the kitchen, I am an adventurous traveller, with a focus on cultural exploration. I thrive on experiencing new places, trying diverse cuisines, and learning about different food traditions from around the world. I believe in maintaining a healthy lifestyle, and I'm active in aerobic exercises, yoga, running, and skiing, which help me stay energised and balanced. As a dedicated mother of two children, aged 7 and 9, I understand the importance of time management and adaptability, balancing family life with my passion for food and wellness. Based in Highgate, North London, I am excited to bring my diverse experiences and vibrant energy to an environment where I can continue to grow professionally while nurturing my love for food and culture. Experienced Home Cook with 25 Years in the Food Industry With a passion for food that spans over 25 years in the food industry, I bring a unique blend of culinary expertise and product development experience to the home cooking space. Throughout my career, I’ve had the privilege of working with renowned food brands like Marks & Spencer and Godiva, where I developed everything from everyday food products to innovative, global-inspired creations. This experience has given me a strong foundation in crafting delicious, well-balanced dishes, whether they’re quick and simple or more complex and creative. As a mum with a young family, I understand the importance of preparing healthy, home-cooked meals that are not only nourishing but also practical and tasty for busy households. I’m skilled at making everything from classic family favourites to vegan, vegetarian, and healthy dishes, always ensuring that flavour and nutrition are top priorities. I take pride in creating meals that cater to all tastes and dietary needs, offering everything from simple, hearty dishes to fresh international cuisines. Whether you’re looking for a quick weeknight dinner or an innovative dish to try something new, I bring a love for food and creativity into every meal I prepare. Let me bring my years of experience, industry knowledge, and love for cooking into your kitchen, providing you with healthy, delicious, and family-friendly meals every day. Batchelor of Science in Food Marketing Management

Private/personal cook, Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

I am Marlene, an experienced Head Chef with over 10 years of expertise in high-end, high-volume kitchens, specializing in pastry. My passion for creating exceptional culinary experiences and developing innovative menus drives me to continually raise the bar in the kitchen. With a strong background in both managing pastry teams and overseeing kitchen operations, I am dedicated to delivering excellence in every dish while fostering a collaborative environment for my team. In terms of family status, I am a dedicated individual, committed to balancing my professional career with my personal life. I find great joy in sharing culinary experiences with loved ones and taking time to relax and recharge outside of the kitchen. Outside of work, I have a strong interest in exploring new culinary trends, learning about seasonal ingredients, and constantly pushing myself to innovate within the realm of pastry. I enjoy visiting local farmers' markets for fresh produce and inspiration, which is a big part of my creative process. I also value fitness and wellness, often engaging in activities that promote physical and mental well-being, ensuring that I maintain the energy and focus needed for the demanding environment of a professional kitchen. As an individual, I am known for my leadership skills, dedication to quality, and commitment to team development. My experience has taught me how to thrive in high-pressure environments while maintaining a high level of consistency and efficiency. Employers will find my passion for food, strong work ethic, and collaborative nature to be valuable attributes. I am always seeking opportunities for growth and improvement, both personally and professionally, and am excited to contribute to any team looking for a skilled and dedicated chef. A passionate and creative Head Chef with over 10 years of experience in high-end, high-volume kitchens, specializing in leading pastry teams, designing innovative menus, and delivering exceptional culinary experiences. Known for consistently maintaining high standards of food preparation and presentation, I am committed to driving team performance and ensuring exceptional quality in every dish. Eager to bring my expertise in pastry techniques, team collaboration, and kitchen management, contributing to exceptional food offerings and guest experiences.

Private/personal cook, Pastry chef , Chef for events, Family cook

Culinary Arts Diploma, Certified Master Chef / Certified Chef de Cuisine, Food Handler’s Certification

Search other cities

Find more candidates by searching other cities:

Cooks in Birmingham Cooks in Birstall

Cooks in London

Nikki W.

Marcell B.

Janay H.

Karl H.

Rosie F.

Ulker C.

Rebecca J.

Emma R.

Clare T.

Marlene K.