Private Cooks in London

Found 359 candidates

List

Find a cook using smart filters
Contact interested candidates directly
Post your ad for free and let nannies find you

I am Marcus, a Le Cordon Bleu trained chef with experience in high end restaurants and recipe development for one of the countries leading food box companies in my 10 year career. I would say my speciality is Modern European food dishes that are familiar but with a fun or exotic twist to them. Nevertheless, I have always tried every cuisine tasked to me and have a good amount of experience in my career catering for many of them. Cuisines I have cooked before include: British, European (all areas, but especially Mediterranean, Spanish, Italian, French, Greek, German, Scandinavian), Japanese, Korean, South American, Chinese, American. On top of this, if there is a cuisine you would prefer or like to try I am always more then willing to learn and develop recipes - there's nothing better for a chef then to build out your cuisine knowledge. Since last year I have ran a supper club in my spare time serving up a 4-course menu to 30+ guests each time and since the end of last year I have become a private chef, catering for private dinner parties, hen dos and events, to gain experience. On the side of these events, which are usually booked on weekends, I am looking for a permanent full-time/part-time private chef position during the week where I can support a family house hold in meal prep or meal service. During my time as a recipe developer at Gousto, I have extensive expertise in creating comfort food favourable with all generations of the family, having worked on their Everyday Favourites and Family Kitchen ranges. I also have a deep knowledge of catering for all dietary and allergen requirements and am fully proficient in vegetarian, vegan and healthy, well-balanced cookery. I see every restriction as a creative opportunity – not a limitation. I'm a personable, efficient and practical professional, who builds strong relationships with clients, ensuring clear communication and a seamless dining experience. I bring strong organisational and leadership skills, managing multiple menus and preferences with ease while maintaining the highest standards of quality and food safety in the kitchen. I am a single man in my late twenties and my hobbies include; food (obviously!), sport, music, guitar, cycling, hiking and running. I obtain a clean drivers license with access to a vehicle and am willing to travel if required. Every menu is personal. Whether you’re looking for seamless household meal prep or an unforgettable dinner party, I work closely with you to create food that fits your lifestyle, tastes, and occasion. I’m just as happy to take the lead as I am to collaborate, ensuring every detail reflects your vision and needs. With regard to presence, I am able to adjust my level of engagement as needed. If you're looking for someone fresh to the private chef world but with a vast amount of experience then I would love to be considered for your role. As much as I'm looking to gain experience as a private chef, there is no better feeling as a chef then making people happy with the dishes and recipes you create so that's my main goal for my future client. I look forward to working with you soon. I am a Le Cordon Bleu trained chef and I have spent the last 10 years working in high end restaurants as well as a 4 year career at Gousto as a Senior Recipe Developer. I have run my own supper club for the past year catering to guests of 30+ and most recently have gained experience as a private chef by catering for private functions such as dinner parties, hen dos and parties.

Verified: Phone number confirmed

Private/personal cook

Culinary Arts Diploma, Diploma in Baking and Pastry Arts, Food Handler’s Certification

I have been cooking for families for over four years, a journey that started alongside my work as a nanny. During this time, I developed strong experience in preparing nutritious, family-friendly meals and weekly batch cooking, including for young children. I am passionate about food and love cooking dishes from different cultures, with a strong background in traditional Italian cuisine. I enjoy suggesting menus and adapting recipes to suit each family’s tastes, routines and dietary needs. I am organised, reliable and comfortable working in private households. I take pride in creating comforting, well-balanced meals that support busy family life. Outside the kitchen, I am also passionate about musical theatre. Music is a big part of my life, and I love listening to it while cooking, it keeps me focused, creative and brings positive energy into the home. I started cooking for families over four years ago alongside my role as a nanny. Over time, this naturally developed into a passion-led service focused on preparing wholesome, well-balanced meals for the whole family, including young children. I love cooking dishes from different cuisines and cultures, with a strong background in traditional Italian cooking. I enjoy suggesting menus and adapting recipes to each family’s preferences and needs.

Verified: Phone number confirmed

Private/personal cook, Family cook

I’m a private chef specialising in fresh, seasonal food that’s made with care and designed to make everyday life feel easier and more delicious. With a strong background in baking, I create everything from breakfast breads to show-stopping desserts. I work with families, individuals and households who want flavourful food, thoughtfully cooked. If you’re looking for a private chef who brings warmth, comfort and ease to your table, I’d love to hear from you. In terms of interests, I am a big fan of theatre and comedy shows. I am an avid reader with a particular interest in memoirs and biographies. I am a very curious person and am always keen to learn new things and skills. Recently, I learned how to play chess. I have been working in food for nearly ten years. I initially worked at a high end properly company, preparing lunch and snacks for the team and guests. I have also worked as a home economist for John Lewis, hosting cooking and baking demonstrations for customers. Most recently I have worked as a private chef for a family based in central London. I worked for them for a year and a half and covered a broad range of cuisines. I have completed the Ballymaloe Cookery school 12 week certificate course. I am level 3 food safety trained.

Private/personal cook, Pastry chef , Family cook

Food Handler’s Certification

I'm Rachael, a dedicated and passionate cook living in Olney. Over the past 5 years, I have been committed to providing quality and flavorful food as a private, family, dietary, and even school cook. I am well-versed in the current cooking technologies and strictly maintain sanitary and hygienic standards in my kitchen. My versatility in cooking allows me to create a variety of dishes, from Korean and Mexican blends to Eastern European, French, British, and Italian delicacies. I can even whip something up from the Middle East, Japan, Thailand, and China. More so, I'm able to cater to Vegan and Vegetarian preferences. Beyond cooking, I can take care of other kitchen duties such as washing dishes, keeping the kitchen clean, and baking or pastry preparation. I especially love creating a tailor-made menu, taking into account the preferences of my employer. I hold a Food Handler's Certification, and I can assure you that I prioritize safety and cleanliness above all. I am available for a part-time, live-out role and can start immediately. My schedule is quite flexible—I am ready to work during the mornings, mid-days, and evenings from Monday to Friday. Looking for a cook who can whip up children's meals and everyday food, while also adept in specialized dietary cooking? I'm your perfect fit! I am excited to bring my culinary skills to your home, creating meals that satisfy your preferences and dietary needs. I have been cooking since I was 12.my mum was diagnosed with MND and that meant I had to cook for myself from a young age. I started with simple and easy meals including lasagne, fish pie, casserole, pasta bakes etc. Now I make soups, bean stews, beef wellington and many more dishes all organic and all healthy. I am a vegan but I do cook with meat if needed. Been a cook for private families on and off for 5 years in private households but was mostly housekeeping and nannying and pet sitting.

Private/personal cook, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

Born and raised in Italy 🇮🇹, I started to work in the kitchen since I was a teenager in my parents's restaurants. I moved to UK in 2013 and I worked in some of the best restaurants in London like Coya, Roka and Bocca di Lupo. I'm very passionate about my job and I'm constantly searching for new recipes. I offer traditional recipes for all around the world with any dietary requirements welcome and always made with love ❤️ Almost 6 years of experience in private households and years of experience in fine dining restaurants.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook, Dietary cook

Food Handler’s Certification

I’m a passionate and dedicated chef with Caribbean roots, bringing a vibrant blend of flavors and culinary traditions to every dish I create. With five years of professional experience in the kitchen, I’ve honed my skills in both contemporary and traditional Caribbean cuisine, always prioritizing fresh, locally sourced ingredients. My approach to cooking is rooted in my culture, where food is not just nourishment but a way to bring people together and celebrate life’s most meaningful moments. I love experimenting with bold spices and cooking techniques while staying true to the authenticity and heart of Caribbean flavors. Whether in a fine dining setting or a casual gathering, my goal is to craft unforgettable experiences that transport people to the warmth and richness of the Caribbean with every bite. I have been a private chef for home cooking as well at HNW AND UHNW individuals and families. I have completed events from 10 people to 600

Private/personal cook, Chef for events, Family cook

Culinary Arts Diploma, Food Handler’s Certification

I have just finished at Leiths School of Food & Wine having completed the two term diploma . I am a dietitian by background and have been working in the NHS for the last eight years before making a big career change to work full time in food and cooking. I love using all of my knowledge as a dietitian to create nutritious, delicious and beautiful meals. I am 29 years old, almost 30 and am getting married next year. I live in Islington currently but grew up in South London where my parents still live. I went to the University of Nottingham and have a masters degree in nutrition and dietetics. I have just finished my diploma at Leiths School of Food and Wine. Previous to this, I have been working as a dietitian within the NHS for the last 8 years as a senior specialist dietitian. I worked as a chef in a restaurant prior to working in the NHS and have continued to do private cheffing on the side including meal prep, dinner parties, events and canape parties. I made a pivotal career move when I started at Leiths to us all of my experience and knowledge as a dietitian but to do something I really love which is cook!

Private/personal cook, Chef for events, Family cook, Dietary cook

Culinary Arts Diploma

I am 25 years old and have been cooking now for 5 years. I take a particular interest in cooking healthy, nutritious and delicious food. I really believe that what we eat plays a huge impact in our moods, energy, how we sleep and think it is so important to fuel our bodies properly. It is my mission to prove that eating healthily is not boring and even more delicious than the ultra processed foods out there. I firmly believe that life is all about balance. I take a lot of inspiration for the food I cook from my travels. I lived in Los Angeles where there was a big focus on fresh high quality produce and a big South American influence. My dad lives in Thailand and so I have spent a lot of time eating my way around Asia and bringing all that I have learnt back home to the kitchen with me! I particularly enjoy cooking Mediterranean cuisine too after a lot of summers spent there. I love getting to know what my clients enjoy and perfecting there favourite meals for all the family to enjoy. I have been a chef now for 5 years. I have worked in restaurants in London and Los Angeles, as well as catering companies cooking for thousands of people. However more recently in the past 3 years I have become a private chef. I much prefer a more personal approach to cooking where I learn what my clients love and enjoy the most. I have worked full time in households as well as meal prepping for families and individuals. I have found joy in creating well-balanced meals that prioritise both flavour and health. I want the food I create to not only taste good but to make you feel good and fuel your bodies for the day ahead.

Private/personal cook, Chef for events, Family cook, Dietary cook

Culinary Arts Diploma, Food Handler’s Certification

My name is Francesca and I'm a private chef with a passion for healthy eating. My hobbies include painting and spending time in nature. I love my job because it allows me to share my knowledge about healthy cooking. My professional experience is rooted in promoting a healthy, protein-rich lifestyle that is simple yet flavorful. I have a passion for wholesome, uncomplicated cooking and enjoy sharing my knowledge with others. From my experience and passion

Verified: Phone number confirmed

Private/personal cook, Family cook, Dietary cook

My name is Morgan, a proficient culinary chef living in Lewisham. With four years of diverse experience, I have developed my craft in an array of cooking styles and cuisines ranging from Mexican, Indian, and British, to Italian, Middle Eastern, Japanese, and Thai. I'm also adept at creating vegan and vegetarian meals. I studied culinary arts at Ashburton Culinary School which propelled my journey into the fascinating world of food. Post-graduation, I undertook an apprenticeship at Annabels, which marked the start of my professional journey. I found my passion in catering as it provided me the opportunity to explore a wide range of cuisines along with an array of ingredients and techniques each day. My first catering stint trained me well in kitchen organisational skills and knowledge within a wide range of ingredients, techniques and cuisines. I was with this company for three years and become a junior sous chef. I then went travelling and through this have tasted the flavours of various cultures across Southeast Asia. In this time I also developed my breakfast and brunch knowledge as I worked as a high end breakfast chef. I am currently a Junior Sous Chef at a catering company that specialises in unique and high-quality picnics, corporate events, and more. My ultimate dream, however, is to become a private chef so I can delve deep into the world of creative, innovative, and flavoursome household meals. I view food as a luxury and always aim to craft meal experiences that not only fulfil nutritional goals, but also excite the senses and create lasting memories. Outside the scope of work, I'm passionate about physical activities and even run a food page on social media, sharing my love for cooking and inspiring people to get creative with their meals. I am available for work throughout the week and can adapt to both part-time and full-time schedules. Also, I am open to various job profiles, whether it's a private cook, a family cook, or cooking for childcare, school, or an event. My professional credentials include a Food Handler's Certification and a Culinary Arts Diploma. I am also skilled in supervising kitchen staff, menu planning considering the preferences of the employer, table setting, baking, product purchasing, dish cleaning, organizing food for events, and maintaining a clean kitchen. I pride myself on my knowledge of sanitary and hygiene standards as well as my professional plating skills. If you're looking for creative, joy-bringing food created with passion and professionalism, do reach out. I'm excited to add flavour to your lives! I have been a chef now for five years, working mostly in high end corporate catering where I have mainly been a junior sous chef, but also on many occasions acting head chef. I have run a few private events of my own but I am looking to work for myself and get into private cheffing, for couples, family’s or events I love food and I am always looking to develop and learn while providing flavourful, clean cut food. I think food is personal and it’s an absolute pleasure to provide a customer or client exactly what they want and enjoy when I cook.

Private/personal cook, Chef for events, Cook for camp, Family cook, Cook for Childcare/School

Culinary Arts Diploma, Food Handler’s Certification

Search other cities

Find more candidates by searching other cities:

Private Cooks in Birmingham Private Cooks in Birstall

Private Cooks in London

Marcus W.

Sarah S.

Miriam O.

Rachael R.

Chiara B.

Nikki W.

Edie R.

Rosie F.

Francesca A.

Morgan B.

Private Cooks in London

How do I find a private cook or family chef near me in London?