Cooks in London

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A warm and personable personal chef/cook in Greater and Central London with experience creating both healthy and wholesome international dishes for individuals, couples and small families. I currently work part time within private households in West Hampstead and Homerton cooking a mixture of Mediterranean, Indian, Italian, Modern European and Ottolenghi style dishes. I am well versed in different cuisines and cooking styles with my personal favorites being Indian fusion and Caribbean. I also have experience cooking vegetarian and vegan dishes as per previous clients requests. I am very passionate about customer service and exceeding the high expectations of clientele. I possess excellent communication and time management skills and work well under high-pressure situations. I am currently seeking a full or part time job within a private household which allows me to showcase my skills and gives me flexibility. I very much enjoy traveling and have visited many countries including India, Barbados, Brazil, Lithuania, Greece, America, The Netherlands, France and Spain. Whilst in each country i was fortunate enough to learn about the different cultures and foods. In my spare time I enjoy painting and creating handmade home decor which advocate women's empowerment and have had the privilege to have been able to sell my pieces in the past. Personal chef and cook with 3+ years experience working in private households in London (Hampstead/Harrow on the hill/Homerton) - cooking a mixture if global cuisines and tailoring meal plans to my clients needs.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook

Food Handler’s Certification

I am 30 years old with a in depth background knowledge in hospitality and food. Some of my hobbies are racket sports, watching tv and reading recipe books. However, my most profound is creating recipes/food for my friends and family. I love to see the face's when they try my creation, and it always nice to see a smile after eating my meals. For me growing up, I like to make other people's day with a smile by simply cook their favourite food. I know work or life can get in everyone's way, that's why a comfort dish or anything that the client desires would be a way to calm themselves, or just simple spark their joy! Ryan is a seasoned chef whose culinary journey has been marked by prestigious training and hands-on experience in some of the finest kitchens. He honed his skills at the renowned Le Cordon Bleu under the tutelage of David Duverger. His professional path includes notable stints at acclaimed establishments like Kricket and De Lindehof, where he refined his craft. Ryan’s culinary style can be best described as cozy, home-style, and buffet, bringing a unique and comfortable dining experience to every event. Specializing in Taiwanese cuisine, which remains a hidden gem in the UK's culinary landscape, he ensures that his dishes are both flavorful and memorable. His signature dish, 3 Cup Chicken, is a testament to his ability to infuse traditional recipes with his personal touch. Ryan has had the privilege of cooking for celebrity Jeremy Pang, a testament to his exceptional culinary skills. Whether crafting an intimate dinner or a lavish buffet, Ryan is committed to creating unforgettable gourmet experiences tailored to your occasion

Verified: Phone number confirmed

Private/personal cook, Family cook

Culinary Arts Diploma, Food Handler’s Certification

I’ve always been passionate about food and cooking. I come from a mixed background and grew up around Caribbean and Mediterranean cuisine. I put a lot of love into my food and have been cooking for my family for over 18 years. I love baking and can make a mean carrot cake and I love experimenting with flavours. My strong areas are Asian, British, Caribbean and Mediterranean. I have had a a job in the past as a personal cook and loved every second of it. I have been a cook in the past, for a family friend for 3 years. I cooked nutritious and tasty meals and puddings in his home, keeping the space I worked in clean and tidy.

Verified: Phone number confirmed

Private/personal cook, Cook for camp, Family cook, Cook for Childcare/School

A multi-skilled and motivated individual who works closely with families to provide a variety of healthy and nutritious meals. I also bake and able to come up with quick recipes for busy families! Growing up with my family, we were always taught how to manage the home and look after ourselves and the big one was cooking! Over many years, I attained great knowledge on different foods from around the world and with having that touch along with culinary skills, brings those tasty meals to the table! It's not just about preparing a meal, but to consider what we eat, planning, budgets, time management and any special dietary requirements etc. These are some of the services that can be provided. This is what I enjoy doing, even in my spare time - cooking, baking and sharing with everyone! A very experienced cook with high standards and attention to detail.... in everything to do with the kitchen especially. Operations Managment for Catering Working closely with Head and Executive Chefs Health and Social Care Diploma - Fluid and Nutrition

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Chef for events, Family cook

Food Handler’s Certification

I belong to Indian Hindu family, cooking is my passion, I like to cook healthy and fresh food to keep everyone healthy and strong I can only cook vegetarian dishes

Private/personal cook, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

My name is Ava, I am 28 years old and live in the borough of Camden. My interests include food, football, gardening, nature and travel. I have just returned from a ten month trip to South East Asia where I explored many different cultures, gained some incredible experiences and ate some amazing food. Since arriving back in the UK I have realised that I should be pursuing a career involving food and cooking as it is a great passion of mine. Cooking has always been a significant part of my life with different family members also being keen cooks from whom I have learnt many recipes and cooking techniques from. I am an enthusiastic home cook with a desire to develop my culinary skills. I enjoy experimenting with new recipes and flavours, and I am committed to improving my techniques in the kitchen. I love being creative in the kitchen and exploring different cuisines. I really enjoy cooking recipes created by Ottolenghi, Claire Thompson, Anjum Anand, Meera Sodha and so many more. I have also recently been learning how to cook more authentic Thai and Vietnamese dishes as they were such a significant part of my travels. However, most of all I enjoyed creating delicious food that brings people together. Prior to travelling I worked as a nanny/housekeeper for a family of four, with two young girls and two pets. My responsibilities involved collecting the children from school, taking the children to extracurricular activities, managing household duties, caring for pets, managing grocery shopping and cooking healthy and nutritious meals, and helping the children prepare for bedtime. After completing my bachelors degree I worked as a class teaching assistant in year two, and have also worked as a one-to-one teaching assistant for a child in year 6 with SEND. In 2022 I completed my teacher training year, graduating with a PGCE and QTS. Teacher training provided me with an excellent insight into the UK education system, SEND and the national curriculum for KS1 and 2. I have experience working as a nanny and cooking for the family. I have worked in a cafe as a barista and waitress, which also involved helping the chef with food preparation. I have volunteered many times at the skip garden cafe, helping out in the kitchen with food preparation. PGCE with QTS, 60 credits at Masters Level - Teaching London SCITT First Class Honours in Ecology and Conservation - Manchester Metropolitan University

Private/personal cook, Family cook, Cook for Childcare/School

I studied History of Art and have also completed short courses in floristry and herbal gardening. I am passionate about farm-to-table cuisine, international dishes, and high-quality English food that is always seasonal. I enjoy cooking and prioritize cleanliness and hygiene. Additionally, I have a keen interest in table settings and creating unique dining experiences. I hold a diploma in Nutrition and Physical Education. I am a private chef who grew up with a chef for a father and have worked in kitchens since I was young. I am now working in private households and catering based in Fulham. Leiths school of food and wine

Private/personal cook, Pastry chef , Chef for events, Family cook, Dietary cook

Culinary Arts Diploma, Food Handler’s Certification

My name is Hasina Khatun. I am 50 years old and a mother of three grown children. I have been married for nearly 30 years and have been living with my in-laws since then. I have been a housewife since getting married, so being in the kitchen is very normal for me. I am very confident when it comes to making Bengali dishes, as I come from a Bangladeshi background. I cook all the time as I am a housewife. I come from a big family, including living with in-laws, so I am very confident in the kitchen, especially when it comes to Bengali food.

Private/personal cook, Family cook, Cook for Childcare/School

Memory updated I have a background in health and nutrition within the wellness space, sparked by my own experiences overcoming various health and gut issues. This personal journey fueled my passion to learn more about nutrition and integrate it into my cooking, eventually leading me to pursue professional education in this field. Now, it’s my greatest passion. I love practicing yoga and pilates, experimenting with new recipes in the kitchen, and going on long walks. Originally from Spain, I’ve lived abroad my whole life, which has immersed me in different cultures and cuisines from a young age. I’m fluent in English, Spanish, and French. In addition to my passion for wellness, I am highly organized and time-efficient in my work, ensuring tasks are completed effectively and promptly. As a caring, open-minded individual, I am adaptable and thrive on learning new things, always eager to broaden my knowledge and skills. I hold an NTEC-accredited Nutrition in Culinary Practice Certificate, having completed the full certification, which has equipped me with expertise in both cooking and nutrition. Additionally, I am a certified integrative nutrition health coach. My passion lies in all aspects of food, nutrition, wellness, and health, with a strong focus on achieving balance in all these areas. I hold an NTEC-accredited Nutrition in Culinary Practice Certificate from LEITHS

Private/personal cook, Family cook, Dietary cook

Indian Punjabi cook I am a very good cook. I can cook proper Indian Punjabi food and breads like Parantha. I can cook aloo paratha, gobhi paratha etc I am dedicated towards my work.

Family cook

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