Cooks in London

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I’m a passionate and approachable personal chef with a deep love for seasonal, nourishing meals that bring comfort and joy to the table. With a background in plant-based and Mediterranean-inspired cooking, I enjoy creating vibrant dishes that are both healthy and satisfying. I’m originally from southern Italy and now based in London, where I bring a blend of heritage, creativity, and attention to detail into every dish. Whether it’s weeknight meals, special occasions, or tailored dietary needs, I work closely with clients to make food personal, enjoyable, and stress-free. When I’m not cooking, I enjoy exploring farmers’ markets, studying herbalism, and spending time in nature. I also have a soft spot for quiet rituals—brewing tea, journaling, and keeping things grounded in the everyday. Calm, respectful, and tidy in the kitchen, I thrive in peaceful households and love helping people reconnect with food that feels good. I trained in culinary school back in Italy and worked in restaurants for several years, gaining hands-on experience in professional kitchens. While I eventually transitioned into retail to step away from the fast-paced and often high-stress restaurant environment, my love for cooking never faded. Now, I’m pursuing a more personal and fulfilling path as a private chef. I find joy in preparing homemade focaccia, pizza, and flavourful vegetarian dishes always with an eye on seasonality and balance. Cooking for others is one of the ways I express care and creativity, and I’m excited to bring that energy into people’s homes.

Private/personal cook, Family cook

Culinary Arts Diploma, Food Handler’s Certification

I have just finished at Leiths School of Food & Wine having completed the two term diploma . I am a dietitian by background and have been working in the NHS for the last eight years before making a big career change to work full time in food and cooking. I love using all of my knowledge as a dietitian to create nutritious, delicious and beautiful meals. I am 29 years old, almost 30 and am getting married next year. I live in Islington currently but grew up in South London where my parents still live. I went to the University of Nottingham and have a masters degree in nutrition and dietetics. I have just finished my diploma at Leiths School of Food and Wine. Previous to this, I have been working as a dietitian within the NHS for the last 8 years as a senior specialist dietitian. I worked as a chef in a restaurant prior to working in the NHS and have continued to do private cheffing on the side including meal prep, dinner parties, events and canape parties. I made a pivotal career move when I started at Leiths to us all of my experience and knowledge as a dietitian but to do something I really love which is cook!

Private/personal cook, Chef for events, Family cook, Dietary cook

Culinary Arts Diploma

As a chef with 8 years of diverse kitchen experience, currently cooking for the first team at Fulham Football Club, I am excited about the opportunity to bring my skills, passion for high-quality cooking, and attention to detail to a private setting where I can deliver personalized, exceptional culinary experiences. At Fulham Football Club, I create and prepare daily meals tailored to the specific dietary needs of professional athletes, balancing flavor, nutrition, and presentation. This role has honed my ability to develop meal plans that cater to individual preferences, dietary restrictions, and performance requirements, ensuring every dish is nutritionally balanced and delicious. I understand the importance of working closely with clients to create menus that meet their unique tastes and lifestyle goals. Currently work for Fulham football club, cooking for the first team

Verified: Phone number confirmed

Private/personal cook, Chef for events, Cook for camp, Family cook

Food Handler’s Certification

I’m Daniella, originally from South Africa, and I’ve been living in London for the past nine years. I have a deep passion for cooking, health, and wellness, which has shaped my career and lifestyle. I’m also a mom to a wonderful 5-year-old girl, who keeps me on my toes and brings so much joy to my life. In my free time, I love staying active, whether it’s working out, hiking, or exploring new food markets and restaurants. I’m a big foodie and always on the lookout for exciting flavors and culinary experiences. I also enjoy movies and traveling—Greece holds a special place in my heart, and I visit often to spend time with my mom. Right now, I’m in the process of transitioning into a private chef role, combining my expertise in nutrition and cooking to create personalized meals for individuals and families. I’m excited about this next chapter and the opportunity to share my passion for healthy, delicious food with others. I’m an experienced chef with a background in hospitality, and I specialize in creating nutritious, flavorful recipes tailored to specific dietary needs. With qualifications in health coaching, personal training, and nutrition coaching, I bring a holistic approach to food and wellness. After years of working in professional kitchens and personal projects, I’m now transitioning into a private chef role. I’m looking for opportunities to cook for individuals or families, either from my own kitchen or in their homes, providing high-quality, personalized meals that align with their tastes and nutritional goals.

Private/personal cook, Family cook, Cook for Childcare/School, Dietary cook

Culinary Arts Diploma, Food Handler’s Certification

I'm Sophia, hailing from Bromley, and I am a passionate cook fluent in Portuguese. Even though I am relatively new to the professional cooking sphere, my love for cooking and extensive experience in looking after children have helped me understand the importance of nutritious and tasty meals that cater to a variety of preferences. I am currently engaged in a weekend hospitality job and looking forward to beginning a new journey as a family cook starting from the date of 17.06.2025. My flexible schedule allows me to be available throughout the week, from Monday to Friday afternoon. My dedication pulls me towards a part-time, live-out employment which I believe will allow me to deliver my best in the kitchen. Being versatile in the kitchen, I can take up various cook duties including everyday cooking, taking unique orders from the employer, creating customized menus, table setting and serving, cooking meals specifically for children, maintaining kitchen hygiene, baking, pastry preparation, product purchasing and dishwashing. I possess a range of special skills, from knowledge of sanitary and hygienic standards to sushi preparation and modern cooking technology. I am confident in preparing a variety of cuisines like British, Italian, Chinese, Vegetarian, Japanese, Mexican, Indian, Vegan and Brazilian. I truly enjoy adding a touch of excitement and uniqueness to every dish I prepare. Looking forward to bringing joy and flavor to your family meals! I have been cooking full meals since the age of 10 for a variety people with different taste buds and ages, I have a level 2 qualification in hospitality and catering which I learnt many new skills and meals Level 2 hospitality and catering

Family cook

With over 8 years of experience in hospitality and domestic services, I bring a strong sense of care, precision, and atmosphere to every home I work in. My background includes: • Creating seasonal menus and preparing fresh, colourful meals and drinks with a focus on natural ingredients and vibrant presentation. • Specialising in cocktails and summer refreshments, using high-quality spirits such as Bombay Sapphire and fresh fruits. • Hosting and assisting at private events, always ensuring a clean, inviting space and smooth service. • Working efficiently and discreetly in private households, always respecting the home and the preferences of each family. • Experience with luxury standards from previous roles in property development and project management, where attention to detail and aesthetics were key. Whether you’re looking for a private cook for daily meals or a creative presence for your summer garden parties — I bring both skills and charm, with a flexible and reliable approach. My name is Natella, and I am an experienced home cook from Georgia, now based in London. I specialise in traditional Georgian cuisine — fresh, flavourful, and made with care. I have over 5 years of experience working in home kitchens and small cafés. I am hardworking, warm, clean, and reliable. I can work as a family cook, kitchen helper, or home chef — happy to work independently or alongside other staff. I do not speak fluent English, but I understand basic instructions and am always willing to learn more. I’m currently waiting for my work permit, but I am available immediately for cash-in-hand work or private arrangements. If you are looking for delicious food, consistency, and good energy in your kitchen — I would love to speak with you!

Private/personal cook, Cook for camp

I’m a passionate and dedicated chef with Caribbean roots, bringing a vibrant blend of flavors and culinary traditions to every dish I create. With five years of professional experience in the kitchen, I’ve honed my skills in both contemporary and traditional Caribbean cuisine, always prioritizing fresh, locally sourced ingredients. My approach to cooking is rooted in my culture, where food is not just nourishment but a way to bring people together and celebrate life’s most meaningful moments. I love experimenting with bold spices and cooking techniques while staying true to the authenticity and heart of Caribbean flavors. Whether in a fine dining setting or a casual gathering, my goal is to craft unforgettable experiences that transport people to the warmth and richness of the Caribbean with every bite. I have been a private chef for home cooking as well at HNW AND UHNW individuals and families. I have completed events from 10 people to 600

Private/personal cook, Chef for events, Family cook

Culinary Arts Diploma, Food Handler’s Certification

I am 25 years old and have been cooking now for 5 years. I take a particular interest in cooking healthy, nutritious and delicious food. I really believe that what we eat plays a huge impact in our moods, energy, how we sleep and think it is so important to fuel our bodies properly. It is my mission to prove that eating healthily is not boring and even more delicious than the ultra processed foods out there. I firmly believe that life is all about balance. I take a lot of inspiration for the food I cook from my travels. I lived in Los Angeles where there was a big focus on fresh high quality produce and a big South American influence. My dad lives in Thailand and so I have spent a lot of time eating my way around Asia and bringing all that I have learnt back home to the kitchen with me! I particularly enjoy cooking Mediterranean cuisine too after a lot of summers spent there. I love getting to know what my clients enjoy and perfecting there favourite meals for all the family to enjoy. I have been a chef now for 5 years. I have worked in restaurants in London and Los Angeles, as well as catering companies cooking for thousands of people. However more recently in the past 3 years I have become a private chef. I much prefer a more personal approach to cooking where I learn what my clients love and enjoy the most. I have worked full time in households as well as meal prepping for families and individuals. I have found joy in creating well-balanced meals that prioritise both flavour and health. I want the food I create to not only taste good but to make you feel good and fuel your bodies for the day ahead.

Private/personal cook, Chef for events, Family cook, Dietary cook

Culinary Arts Diploma, Food Handler’s Certification

My name is Francesca and I'm a private chef with a passion for healthy eating. My hobbies include painting and spending time in nature. I love my job because it allows me to share my knowledge about healthy cooking. My professional experience is rooted in promoting a healthy, protein-rich lifestyle that is simple yet flavorful. I have a passion for wholesome, uncomplicated cooking and enjoy sharing my knowledge with others. From my experience and passion

Verified: Phone number confirmed

Private/personal cook, Family cook, Dietary cook

I'd like to help families with their food journey, weather is helping in menu design, meal prep, reducing waste and elevating the day to day food you can eat at home. I got 10 years of experience as a chef in different restaurants and recently moved to freelancing I've been cheffing for 10 years in both France and UK. I got experience in different cuisines, healthy food and nutrition knowledges as well, I got some pastry experience as well. I'm into vegetarian, vegan and healthy food, family style cuisine, can do meal prep as well. Ask me for more infos if you need :) Allergens training and health and safety level 3

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

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