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I am Marcus, a Le Cordon Bleu trained chef with experience in high end restaurants and recipe development for one of the countries leading food box companies in my 10 year career. I would say my speciality is Modern European food dishes that are familiar but with a fun or exotic twist to them. Nevertheless, I have always tried every cuisine tasked to me and have a good amount of experience in my career catering for many of them. Cuisines I have cooked before include: British, European (all areas, but especially Mediterranean, Spanish, Italian, French, Greek, German, Scandinavian), Japanese, Korean, South American, Chinese, American. On top of this, if there is a cuisine you would prefer or like to try I am always more then willing to learn and develop recipes - there's nothing better for a chef then to build out your cuisine knowledge. Since last year I have ran a supper club in my spare time serving up a 4-course menu to 30+ guests each time and since the end of last year I have become a private chef, catering for private dinner parties, hen dos and events, to gain experience. On the side of these events, which are usually booked on weekends, I am looking for a permanent full-time/part-time private chef position during the week where I can support a family house hold in meal prep or meal service. During my time as a recipe developer at Gousto, I have extensive expertise in creating comfort food favourable with all generations of the family, having worked on their Everyday Favourites and Family Kitchen ranges. I also have a deep knowledge of catering for all dietary and allergen requirements and am fully proficient in vegetarian, vegan and healthy, well-balanced cookery. I see every restriction as a creative opportunity – not a limitation. I'm a personable, efficient and practical professional, who builds strong relationships with clients, ensuring clear communication and a seamless dining experience. I bring strong organisational and leadership skills, managing multiple menus and preferences with ease while maintaining the highest standards of quality and food safety in the kitchen. I am a single man in my late twenties and my hobbies include; food (obviously!), sport, music, guitar, cycling, hiking and running. I obtain a clean drivers license with access to a vehicle and am willing to travel if required. Every menu is personal. Whether you’re looking for seamless household meal prep or an unforgettable dinner party, I work closely with you to create food that fits your lifestyle, tastes, and occasion. I’m just as happy to take the lead as I am to collaborate, ensuring every detail reflects your vision and needs. With regard to presence, I am able to adjust my level of engagement as needed. If you're looking for someone fresh to the private chef world but with a vast amount of experience then I would love to be considered for your role. As much as I'm looking to gain experience as a private chef, there is no better feeling as a chef then making people happy with the dishes and recipes you create so that's my main goal for my future client. I look forward to working with you soon. I am a Le Cordon Bleu trained chef and I have spent the last 10 years working in high end restaurants as well as a 4 year career at Gousto as a Senior Recipe Developer. I have run my own supper club for the past year catering to guests of 30+ and most recently have gained experience as a private chef by catering for private functions such as dinner parties, hen dos and parties.

Verified: Phone number confirmed

Private/personal cook

Culinary Arts Diploma, Diploma in Baking and Pastry Arts, Food Handler’s Certification

I’m a Head Chef with 19 years of experience in hospitality, trained at ALMA(the International School of Italian Cuisine ), with experience in Michelin-starred kitchens and 12 years in London’s top restaurants and private members’ clubs. I’m a social, positive, and cheerful person who loves connecting with people and creating memorable experiences through food. Outside the kitchen, I enjoy football, traveling, and discovering new culinary inspirations. I’m excited for new opportunities where I can share my passion for food, mentor teams, and bring joy to everyone I cook for. I have 19 years of experience in hospitality, and I am currently a Head Chef. I started very young, attending a hospitality school and continuing my training after graduation by specializing at ALMA (the International School of Italian Cuisine)I then gained experience in Michelin-starred kitchens, before packing my bags and moving to London to continue developing and strengthening my skills. After 12 years in London, working in restaurant kitchens and private members’ clubs, I am now ready for new opportunities. I am here at your service, committed to making you happy, because food is happiness.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Cook for camp, Family cook, Cook for Childcare/School

Culinary Arts Diploma, Food Handler’s Certification

Experienced chef manager with over 15 years of hands on experience in educational catering environment from nurseries to secondary school. Know for delivering high - quality, nutrition meals tailored to children's needs, including those with severe allergies, progressed through every kitchen role from assistant to head chef, people and providing exceptional meals and calm under pressure, with strong knowledge of food safety compliance, and staff leadership. I have experience and passion with confidence cooking in school, nursery and adults. Also cooking for church parties, any kind of dish.

Verified: Phone number confirmed

Chef for events, Family cook, Cook for Childcare/School

Culinary Arts Diploma, Food Handler’s Certification

I’m a private chef specialising in fresh, seasonal food that’s made with care and designed to make everyday life feel easier and more delicious. With a strong background in baking, I create everything from breakfast breads to show-stopping desserts. I work with families, individuals and households who want flavourful food, thoughtfully cooked. If you’re looking for a private chef who brings warmth, comfort and ease to your table, I’d love to hear from you. In terms of interests, I am a big fan of theatre and comedy shows. I am an avid reader with a particular interest in memoirs and biographies. I am a very curious person and am always keen to learn new things and skills. Recently, I learned how to play chess. I have been working in food for nearly ten years. I initially worked at a high end properly company, preparing lunch and snacks for the team and guests. I have also worked as a home economist for John Lewis, hosting cooking and baking demonstrations for customers. Most recently I have worked as a private chef for a family based in central London. I worked for them for a year and a half and covered a broad range of cuisines. I have completed the Ballymaloe Cookery school 12 week certificate course. I am level 3 food safety trained.

Private/personal cook, Pastry chef , Family cook

Food Handler’s Certification

I'm Rachael, a dedicated and passionate cook living in Olney. Over the past 5 years, I have been committed to providing quality and flavorful food as a private, family, dietary, and even school cook. I am well-versed in the current cooking technologies and strictly maintain sanitary and hygienic standards in my kitchen. My versatility in cooking allows me to create a variety of dishes, from Korean and Mexican blends to Eastern European, French, British, and Italian delicacies. I can even whip something up from the Middle East, Japan, Thailand, and China. More so, I'm able to cater to Vegan and Vegetarian preferences. Beyond cooking, I can take care of other kitchen duties such as washing dishes, keeping the kitchen clean, and baking or pastry preparation. I especially love creating a tailor-made menu, taking into account the preferences of my employer. I hold a Food Handler's Certification, and I can assure you that I prioritize safety and cleanliness above all. I am available for a part-time, live-out role and can start immediately. My schedule is quite flexible—I am ready to work during the mornings, mid-days, and evenings from Monday to Friday. Looking for a cook who can whip up children's meals and everyday food, while also adept in specialized dietary cooking? I'm your perfect fit! I am excited to bring my culinary skills to your home, creating meals that satisfy your preferences and dietary needs. I have been cooking since I was 12.my mum was diagnosed with MND and that meant I had to cook for myself from a young age. I started with simple and easy meals including lasagne, fish pie, casserole, pasta bakes etc. Now I make soups, bean stews, beef wellington and many more dishes all organic and all healthy. I am a vegan but I do cook with meat if needed. Been a cook for private families on and off for 5 years in private households but was mostly housekeeping and nannying and pet sitting.

Private/personal cook, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

Born and raised in Italy 🇮🇹, I started to work in the kitchen since I was a teenager in my parents's restaurants. I moved to UK in 2013 and I worked in some of the best restaurants in London like Coya, Roka and Bocca di Lupo. I'm very passionate about my job and I'm constantly searching for new recipes. I offer traditional recipes for all around the world with any dietary requirements welcome and always made with love ❤️ Almost 6 years of experience in private households and years of experience in fine dining restaurants.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook, Dietary cook

Food Handler’s Certification

I’m a passionate and dedicated chef with Caribbean roots, bringing a vibrant blend of flavors and culinary traditions to every dish I create. With five years of professional experience in the kitchen, I’ve honed my skills in both contemporary and traditional Caribbean cuisine, always prioritizing fresh, locally sourced ingredients. My approach to cooking is rooted in my culture, where food is not just nourishment but a way to bring people together and celebrate life’s most meaningful moments. I love experimenting with bold spices and cooking techniques while staying true to the authenticity and heart of Caribbean flavors. Whether in a fine dining setting or a casual gathering, my goal is to craft unforgettable experiences that transport people to the warmth and richness of the Caribbean with every bite. I have been a private chef for home cooking as well at HNW AND UHNW individuals and families. I have completed events from 10 people to 600

Private/personal cook, Chef for events, Family cook

Culinary Arts Diploma, Food Handler’s Certification

I have just finished at Leiths School of Food & Wine having completed the two term diploma . I am a dietitian by background and have been working in the NHS for the last eight years before making a big career change to work full time in food and cooking. I love using all of my knowledge as a dietitian to create nutritious, delicious and beautiful meals. I am 29 years old, almost 30 and am getting married next year. I live in Islington currently but grew up in South London where my parents still live. I went to the University of Nottingham and have a masters degree in nutrition and dietetics. I have just finished my diploma at Leiths School of Food and Wine. Previous to this, I have been working as a dietitian within the NHS for the last 8 years as a senior specialist dietitian. I worked as a chef in a restaurant prior to working in the NHS and have continued to do private cheffing on the side including meal prep, dinner parties, events and canape parties. I made a pivotal career move when I started at Leiths to us all of my experience and knowledge as a dietitian but to do something I really love which is cook!

Private/personal cook, Chef for events, Family cook, Dietary cook

Culinary Arts Diploma

My name is Carlotta. I am 39 years old. I started cooking when I was 12 and have always loved cooking, striving to improve my skills. I moved to London 9 years ago and began working in pubs, eventually transitioning to households as a nanny and cook housekeeper. In these roles, I developed skills in cooking for families, preparing ad hoc menus, and snacks for them and their guests. However, I felt this wasn't enough, so I decided to enroll in the nutritional therapist course at CNM London. This 3-year course in nutrition has helped me understand the link between food and health, and how a healthy and balanced diet can prevent and improve illnesses. I would be happy to work with families to create healthy menus for them and their guests. My name is Carlotta. I am a nutritionist and private chef with over 9 years of experience cooking in private households. I am passionate about health and cooking nourishing dishes. I am a discreet, down-to-earth, and flexible person. I will be ready to start a new role on September 25th. Nutritional therapist diploma

Verified: Phone number confirmed

Private/personal cook, Family cook, Dietary cook

I am 25 years old and have been cooking now for 5 years. I take a particular interest in cooking healthy, nutritious and delicious food. I really believe that what we eat plays a huge impact in our moods, energy, how we sleep and think it is so important to fuel our bodies properly. It is my mission to prove that eating healthily is not boring and even more delicious than the ultra processed foods out there. I firmly believe that life is all about balance. I take a lot of inspiration for the food I cook from my travels. I lived in Los Angeles where there was a big focus on fresh high quality produce and a big South American influence. My dad lives in Thailand and so I have spent a lot of time eating my way around Asia and bringing all that I have learnt back home to the kitchen with me! I particularly enjoy cooking Mediterranean cuisine too after a lot of summers spent there. I love getting to know what my clients enjoy and perfecting there favourite meals for all the family to enjoy. I have been a chef now for 5 years. I have worked in restaurants in London and Los Angeles, as well as catering companies cooking for thousands of people. However more recently in the past 3 years I have become a private chef. I much prefer a more personal approach to cooking where I learn what my clients love and enjoy the most. I have worked full time in households as well as meal prepping for families and individuals. I have found joy in creating well-balanced meals that prioritise both flavour and health. I want the food I create to not only taste good but to make you feel good and fuel your bodies for the day ahead.

Private/personal cook, Chef for events, Family cook, Dietary cook

Culinary Arts Diploma, Food Handler’s Certification

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