My name is Ali, a dedicated and passionate cook from a hard-working farming family in Pakistan, currently residing in Birmingham. My cooking journey not only spans my entire life but also various food cultures. Comfortable preparing from Chinese to Italian, from Vegetarian to British and specializing in Indian fare, my ability to create a range of diverse, palatable dishes is noteworthy. By continuously experimenting with new recipes and adjusting the traditional ones, I've honed a unique blend of creativity and precision in my culinary abilities.
My academic background includes a Diploma in Culinary Arts, enhancing my skills such as knowledge of modern cooking technology, sanitary and hygienic standards, barbecuing, sushi preparation, and professional plating techniques. But the kitchen for me isn't just a place to cook. It's where my commitment to cleanliness, event organization, and adeptness in everyday, dietary, and children's meal planning comes alive.
Away from the heat, I am an enthusiastic movie fan and avid reader, pursuing fresh perspectives and widening my knowledge base. This intellectual curiosity feeds back into my cooking, sharpening my attention to detail and analytical thinking.
With two years of professional experience under my belt, I am seeking a full-time position as a Private or Family Cook, either as a live-in or live-out arrangement. I am available most days, including mornings, afternoons, evenings, and nights from Monday to Sunday, ensuring flexibility for your meal scheduling needs.
Driven by a strong work ethic and determination handed down from my farming roots, I am prepared to start immediately and contribute positively to your home or work gastronomic environment. I look forward to bringing my passion for cooking into your kitchen.
I am certified in culnry arts from college of tourism and hotel management having 2 year of work experience in 2 different countries. I am well aware of food safety.
