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Born and raised in Italy 🇮🇹, I started to work in the kitchen since I was a teenager in my parents's restaurants. I moved to UK in 2013 and I worked in some of the best restaurants in London like Coya, Roka and Bocca di Lupo. I'm very passionate about my job and I'm constantly searching for new recipes. I offer traditional recipes for all around the world with any dietary requirements welcome and always made with love ❤️ Almost 6 years of experience in private households and years of experience in fine dining restaurants.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook, Dietary cook

Food Handler’s Certification

I’m a Head Chef with 19 years of experience in hospitality, trained at ALMA(the International School of Italian Cuisine ), with experience in Michelin-starred kitchens and 12 years in London’s top restaurants and private members’ clubs. I’m a social, positive, and cheerful person who loves connecting with people and creating memorable experiences through food. Outside the kitchen, I enjoy football, traveling, and discovering new culinary inspirations. I’m excited for new opportunities where I can share my passion for food, mentor teams, and bring joy to everyone I cook for. I have 19 years of experience in hospitality, and I am currently a Head Chef. I started very young, attending a hospitality school and continuing my training after graduation by specializing at ALMA (the International School of Italian Cuisine)I then gained experience in Michelin-starred kitchens, before packing my bags and moving to London to continue developing and strengthening my skills. After 12 years in London, working in restaurant kitchens and private members’ clubs, I am now ready for new opportunities. I am here at your service, committed to making you happy, because food is happiness.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Cook for camp, Family cook, Cook for Childcare/School

Culinary Arts Diploma, Food Handler’s Certification

I'm Rachael, a dedicated and passionate cook living in Olney. Over the past 5 years, I have been committed to providing quality and flavorful food as a private, family, dietary, and even school cook. I am well-versed in the current cooking technologies and strictly maintain sanitary and hygienic standards in my kitchen. My versatility in cooking allows me to create a variety of dishes, from Korean and Mexican blends to Eastern European, French, British, and Italian delicacies. I can even whip something up from the Middle East, Japan, Thailand, and China. More so, I'm able to cater to Vegan and Vegetarian preferences. Beyond cooking, I can take care of other kitchen duties such as washing dishes, keeping the kitchen clean, and baking or pastry preparation. I especially love creating a tailor-made menu, taking into account the preferences of my employer. I hold a Food Handler's Certification, and I can assure you that I prioritize safety and cleanliness above all. I am available for a part-time, live-out role and can start immediately. My schedule is quite flexible—I am ready to work during the mornings, mid-days, and evenings from Monday to Friday. Looking for a cook who can whip up children's meals and everyday food, while also adept in specialized dietary cooking? I'm your perfect fit! I am excited to bring my culinary skills to your home, creating meals that satisfy your preferences and dietary needs. I have been cooking since I was 12.my mum was diagnosed with MND and that meant I had to cook for myself from a young age. I started with simple and easy meals including lasagne, fish pie, casserole, pasta bakes etc. Now I make soups, bean stews, beef wellington and many more dishes all organic and all healthy. I am a vegan but I do cook with meat if needed. Been a cook for private families on and off for 5 years in private households but was mostly housekeeping and nannying and pet sitting.

Private/personal cook, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

I’m a private chef specialising in fresh, seasonal food that’s made with care and designed to make everyday life feel easier and more delicious. With a strong background in baking, I create everything from breakfast breads to show-stopping desserts. I work with families, individuals and households who want flavourful food, thoughtfully cooked. If you’re looking for a private chef who brings warmth, comfort and ease to your table, I’d love to hear from you. In terms of interests, I am a big fan of theatre and comedy shows. I am an avid reader with a particular interest in memoirs and biographies. I am a very curious person and am always keen to learn new things and skills. Recently, I learned how to play chess. I have been working in food for nearly ten years. I initially worked at a high end properly company, preparing lunch and snacks for the team and guests. I have also worked as a home economist for John Lewis, hosting cooking and baking demonstrations for customers. Most recently I have worked as a private chef for a family based in central London. I worked for them for a year and a half and covered a broad range of cuisines. I have completed the Ballymaloe Cookery school 12 week certificate course. I am level 3 food safety trained.

Private/personal cook, Pastry chef , Family cook

Food Handler’s Certification

I’m a passionate and dedicated chef with Caribbean roots, bringing a vibrant blend of flavors and culinary traditions to every dish I create. With five years of professional experience in the kitchen, I’ve honed my skills in both contemporary and traditional Caribbean cuisine, always prioritizing fresh, locally sourced ingredients. My approach to cooking is rooted in my culture, where food is not just nourishment but a way to bring people together and celebrate life’s most meaningful moments. I love experimenting with bold spices and cooking techniques while staying true to the authenticity and heart of Caribbean flavors. Whether in a fine dining setting or a casual gathering, my goal is to craft unforgettable experiences that transport people to the warmth and richness of the Caribbean with every bite. I have been a private chef for home cooking as well at HNW AND UHNW individuals and families. I have completed events from 10 people to 600

Private/personal cook, Chef for events, Family cook

Culinary Arts Diploma, Food Handler’s Certification

I have just finished at Leiths School of Food & Wine having completed the two term diploma . I am a dietitian by background and have been working in the NHS for the last eight years before making a big career change to work full time in food and cooking. I love using all of my knowledge as a dietitian to create nutritious, delicious and beautiful meals. I am 29 years old, almost 30 and am getting married next year. I live in Islington currently but grew up in South London where my parents still live. I went to the University of Nottingham and have a masters degree in nutrition and dietetics. I have just finished my diploma at Leiths School of Food and Wine. Previous to this, I have been working as a dietitian within the NHS for the last 8 years as a senior specialist dietitian. I worked as a chef in a restaurant prior to working in the NHS and have continued to do private cheffing on the side including meal prep, dinner parties, events and canape parties. I made a pivotal career move when I started at Leiths to us all of my experience and knowledge as a dietitian but to do something I really love which is cook!

Private/personal cook, Chef for events, Family cook, Dietary cook

Culinary Arts Diploma

I am 25 years old and have been cooking now for 5 years. I take a particular interest in cooking healthy, nutritious and delicious food. I really believe that what we eat plays a huge impact in our moods, energy, how we sleep and think it is so important to fuel our bodies properly. It is my mission to prove that eating healthily is not boring and even more delicious than the ultra processed foods out there. I firmly believe that life is all about balance. I take a lot of inspiration for the food I cook from my travels. I lived in Los Angeles where there was a big focus on fresh high quality produce and a big South American influence. My dad lives in Thailand and so I have spent a lot of time eating my way around Asia and bringing all that I have learnt back home to the kitchen with me! I particularly enjoy cooking Mediterranean cuisine too after a lot of summers spent there. I love getting to know what my clients enjoy and perfecting there favourite meals for all the family to enjoy. I have been a chef now for 5 years. I have worked in restaurants in London and Los Angeles, as well as catering companies cooking for thousands of people. However more recently in the past 3 years I have become a private chef. I much prefer a more personal approach to cooking where I learn what my clients love and enjoy the most. I have worked full time in households as well as meal prepping for families and individuals. I have found joy in creating well-balanced meals that prioritise both flavour and health. I want the food I create to not only taste good but to make you feel good and fuel your bodies for the day ahead.

Private/personal cook, Chef for events, Family cook, Dietary cook

Culinary Arts Diploma, Food Handler’s Certification

My name is Francesca and I'm a private chef with a passion for healthy eating. My hobbies include painting and spending time in nature. I love my job because it allows me to share my knowledge about healthy cooking. My professional experience is rooted in promoting a healthy, protein-rich lifestyle that is simple yet flavorful. I have a passion for wholesome, uncomplicated cooking and enjoy sharing my knowledge with others. From my experience and passion

Verified: Phone number confirmed

Private/personal cook, Family cook, Dietary cook

I'd like to help families with their food journey, weather is helping in menu design, meal prep, reducing waste and elevating the day to day food you can eat at home. I got 10 years of experience as a chef in different restaurants and recently moved to freelancing I've been cheffing for 10 years in both France and UK. I got experience in different cuisines, healthy food and nutrition knowledges as well, I got some pastry experience as well. I'm into vegetarian, vegan and healthy food, family style cuisine, can do meal prep as well. Ask me for more infos if you need :) Allergens training and health and safety level 3

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

My name is Karl and I am 29 years old. I was born and raised in Neath, South Wales. I relocated to London in 2016 specifically for training at the prestigious Le Cordon Bleu. Since graduating, I have gained several years of experience working in various kitchens, including the esteemed Connaught Hotel. As a professional, I am versatile and driven, with expertise in high-quality pastry creation, service kitchen work, barista skills, and management. I am passionate about delivering excellent personal service and providing culinary delights, while also fostering a great working environment. Currently, I live in Balham, London with my partner and our lovely whippet, Bruce. In recent years, I transitioned into sole trading, providing cross-cuisine and dessert services for private clients. This includes event catering, bespoke dinner parties, and special occasions. I have also done freelance barista work for London cafes and private events outside of the UK, including the most recent WEF meeting at Davos in Switzerland. This was an exclusive four-day event to which I was invited by an event management organization. Beyond my career, I have a great love of music and enjoy playing the guitar, having been part of bands for many years. I am also passionate about fitness and healthy eating, often working alongside coaches to create tailored meal plans. Currently, I am seeking a more fixed and personal job role that will allow me to focus more intimately on my skills and services. Please note, I possess an up-to-date DBS check and a level 3 business food safety and hygiene certificate. I am a trained Le Cordon Bleu chef. I worked as a pastry chef at the Connaught hotel in Mayfair from 2017-late 2019, before becoming a free lance chef alongside working as a cafe manager/chef for a top London brunch and coffee spot in soho. For the last couple of years I have worked in and around clients homes and events spaces for dinner parties and occasions. I also have an up to date DBS check.

Verified: Phone number confirmed

Private/personal cook, Family cook, Dietary cook

Culinary Arts Diploma, Diploma in Baking and Pastry Arts, Food Handler’s Certification

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